Share the authentic shiitake mushroom meat sauce method, mix noodles bibimbap are good, the taste is really fragrant
Shiitake mushrooms are one of the most delicious vegetables for making sauce and brine, especially when combined with meat, and the taste of the noodles is very good. But if you want to make the shiitake mushrooms and the perfect integration of meat, you also need to master some methods and ingredients, what I am best at is the shiitake mushroom meat sauce noodles, the following will tell you how to make a good mushroom meat sauce.
It is very necessary to clean the mushrooms, and it is necessary to pinch off the excess water during the washing process while retaining the taste of the mushrooms. Choose pure pork belly, so that the taste of this sauce will be more fragrant. Many babies usually just add Pixian bean paste without adding soybean sauce, this is a big taboo, although they are sauces but they both taste different, indispensable.
Shiitake mushrooms have a strong ability to maintain our blood pressure, as people grow older, blood pressure is high or low is also a common thing, usually eat more shiitake mushrooms is a good choice. In addition, its trace elements are also very beneficial for beauty lovers, regulating from within on a certain basis, delaying the aging of people's skin, and the mood is also beautiful.
【Dishes】Diced noodles with shiitake mushrooms
【Cooking Ingredients】6 fresh shiitake mushrooms, 100 grams of diced pork belly, minced ginger onion, soybean paste, pixian bean paste, 1 tbsp each, cooking oil, cooking wine, dark soy sauce, salt, rock sugar, five-spice powder, a little white pepper
【Cooking steps】
Step 1: Shiitake mushrooms will be washed clean with starch, the impurities are dipped down, washed and cut into small cubes, pork belly is the same, cut into small cubes. Green onions and ginger should also be specially crushed, and do not like to eat ginger with ginger water instead. Soybean sauce and Pixian bean paste were dug out with a large spoon and put in the bowl.
Step 2: The oil in the pot does not need to put too much, wait for the oil to heat, first put the diced meat, the meat is fried to change color, stir-fry out the aroma, the minced ginger (ginger water) can be put inside, followed by a spoonful of cooking wine, continue to stir-fry.
Step 3: Soybean sauce bean paste bean paste old soy sauce, go in together, stir-fry with the diced meat, and fry the meat until it is colorful.
Step 4: Spice powder and pepper to add a few pieces of Xiaoice sugar to freshen up.
Step 5: At this time, you can pour the prepared warm water into it, I did not put salt, because the sauce is salty, you can taste it. Turn on medium heat without high heat, cover and simmer for more than ten minutes.
Step 6: Remember to stir-fry a few times with a spatula to prevent the pan from sticking. When the juice in the pot is half consumed, you can switch to high heat to slightly reduce it and turn off the heat.
Step 7: It is recommended to start the synchronization, at which point the noodles are also cooked.
Step 8: Put the noodles in a bowl, put the mushroom sauce, stir well and you can start.
【Cooking Tips】
If you like more soup, you will simmer a little less, and the time to open the fire will be shortened.
There is no need to put starch hook.
Pure lean meat is also OK, but I like to bring a little fat, and the shiitake mushrooms themselves are also greasy.