Hello everyone, my first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for everyone's reference!
Every summer, do you also hope that you can solve the family's meal without firing, saving time and effort while it is best not to lose the deliciousness? In fact, it is not difficult, a delicious and rich, can bibimbap, can mix noodles, can sandwich steamed bread, can burritos can be done.
Today, to share with you a kind of family can eat the mushroom meat sauce method, each shiitake mushroom is emitted delicious, the taste is as full and soft as meat, the thick sauce aroma, the entrance is really beautiful, lazy to open the fire when you take out some with the staple food, eat that is called a taste, fast and convenient.
【Shiitake mushroom sauce】
1. Prepare a handful of washed fresh shiitake mushrooms, remove the shiitake mushroom stalks and cut them into minced shiitake mushrooms.
2. Peel a small piece of ginger, cut into ginger grains, chop a few garlic grains, chop two dried peppers, a few shallots, cut into green onions, and put them all together for later.
3. Prepare a small pot of pork belly filling, add meat grains into it, and the taste is more fragrant.
4. Heat the oil in the pot, pour in the ginger and garlic and stir-fry until fragrant, then pour in the minced meat and continue to stir-fry, sauté the minced meat until it is white, and fry the meat aroma.
5. Then pour in the old pumping color, turn the color of the soy sauce evenly, then pour in the minced chili peppers and shiitake mushrooms and continue to stir-fry evenly.
6. Dig 3 spoonfuls of soybean paste into the basin, dissolve with water and pour into the pot, sauté the soybean sauce and minced meat until fully integrated, and start seasoning.
7. Add 2 grams of salt, pour in a little crushed peanut rice, stir-fry evenly, pour in the spring onion, add 0.5 grams of pepper, 1 gram of chicken powder, stir-fry the seasoning, fry the water dry and you can put it out.
Well, a very fragrant and delicious bowl of minced meat mushroom sauce is ready, each time to make more, you can eat for several days, the dishes are saved.
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!