A general term for peas, sweet beans commonly found in the wet market are a category of peas, also known as sweet peas. Today, the master of Changsha New Oriental Culinary Institute teaches you the home-cooked method of minced meat and peas, a delicious fast hand stir-fry, the aroma of gravy covers the bean fishy, leaving a fresh bean aroma mixed with thick gravy, fragrant, nutritious, delicious and rice, hurry up and collect!
Ingredients: meat, peas, red pepper, green onion, ginger, soy sauce, salt, cooking oil
method:
1, the peas are cleaned, the meat is chopped into minced meat, the red pepper is cut into granules, and the onion and ginger are chopped into small pieces for later;
2, boil water, after the water boils, add peas, blanch the water for 2 minutes, fish out the control of dry water and reserve;
3, from the pot to burn the oil, the oil temperature is 60% hot, add minced meat, keep stir-frying, add soy sauce, salt, stir-fry evenly;
4, leave the bottom oil in the pot, add green onion and ginger to fry, add peas for stir-frying, peas stir-fry for about 3 minutes, pour in the freshly fried minced meat and red pepper grains;
5: Stir-fry quickly, add chicken essence to taste, and then come out of the pot.
![A piece of old tofu, a little minced meat, a simple steaming and pouring, the tofu sauce is fragrant[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)