Homemade glutinous rice with eight treasure rice
When I was a child, the most I ate was glutinous rice mixed with white sugar, at that time I didn't understand what glutinous rice was, glutinous rice plus white sugar was really delicious, especially the soft texture of glutinous rice, the more I ate, the more I wanted to eat.
Growing up, I was not interested in those "old" foods at first, but more in nostalgia and hidden in the memory. Probably because office workers have been away from home for a long time, they gradually began to miss their parents and miss the meals their mother used to cook, so they made their own glutinous rice eight treasure rice. It's that simple, and the ingredients are healthy and clean.
In fact, many places will eat eight treasure rice every New Year's Day, which means reunion, sweet and sweet, and adults and children love to eat!
<h1 class= "pgc-h-arrow-right" > glutinous rice eight treasure rice</h1>
Ingredients: Glutinous rice, butter, kiwifruit, dates, peanuts, sugar and bean paste.
Procedure:
1. Prepare glutinous rice, red bean paste, raisins, kiwifruit, dates and peanuts. Glutinous rice should be soaked one night in advance;
2. Steam the glutinous rice in a pot for 20 minutes, then add sugar and a little butter while hot;
Kiwi fruit cut well
3. The rest of the colorful ingredients need to be placed at the bottom of the bowl, covered with a layer of sticky rice, a layer of bean paste, a layer of glutinous rice and a layer of hawthorn, and finally covered with a layer of glutinous rice and compacted;
4. Steam for about 20 minutes, then upside down on the plate and serve!
<h1 class="pgc-h-arrow-right" > fire:</h1>
1. Glutinous rice needs to be soaked overnight in advance, so that the glutinous rice tastes softer and sticky;
2. The container needs to be coated with sesame oil or butter to prevent stickiness, otherwise it is not easy to buckle out after steaming. Of course, if there is no oil, you can slowly release the mold with the help of a scraper;
3. Dried fruits and the like can be selected according to their own preferences;
4. After the eight treasure rice is cooled, put it in the refrigerator and freeze it, then take it out of the refrigerator and steam it when eating.
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