Hi, xiao er is back, so many days have not been updated, will not wait impatiently, xiao er asked for leave these days, back to a trip to the hometown, xiao er's hometown is in Rong'an, Guangxi, just because the hometown at this time, the hometown of the kumquat began to bear fruit. Like my hometown of Rong'an County can be described as the famous "kumquat town" in China, we belong to the central subtropical monsoon climate, the average annual temperature is 19 °C, only the climate and environmental soil here can make the kumquat survive.
However, many people have only heard the name of kumquat, people who have eaten kumquat know that the nutritional value of kumquat is compared with other fruits, kumquat contains ultra-high VC, vitamins, carotene, iron, etc., and kumquat has a very good effect on the body, there is phlegm to stop life and throat, sober up wine and consume food, just such a small kumquat, but has a great effect, on the taste of kumquat, but also makes people linger.
You know, in the small second hometown of Rong'an local, Rong'an kumquat is everywhere, when ripe, there will be delicious slippery kumquat, oil skin kumquat, crisp honey kumquat these 3 varieties, especially in the New Year, you have to eat several kumquats, kumquat means auspicious peace. There are also bought back kumquat is not directly eaten, will be used to make a variety of various delicacies, then today Xiao Er will use the kumquat brought back, to share a method, sweeter than the first love of the "kumquat preserves", together with the little two down to see it!
【Preparation steps】
1, take back the kumquat, the first time poured into a large basin, the kumquat cleaned once, because the kumquat just picked, the surface will have impurities and stains, or after waiting will eat the stomach of the kumquat, stomach discomfort do not call small two. In the process of cleaning kumquats, remember to rub them for a while, so that impurities fall faster, after cleaning the kumquats for a while, we add a spoonful of table salt to the water, salt water can remove the honey oil stains on the surface of the kumquat, we soak the kumquat for 5 minutes.
2, the time is up, soaked kumquat to fish out, and then rinsed with flowing water once, put into a clean bowl, and then taken out in the bowl, a kumquat placed on the board, take out a knife to the middle of the kumquat half of the kumquat, cut out the kumquat, we can see with the naked eye, the kumquat skin is thin and seedless, the water is super sufficient.
3, at this time, the cut kumquats are placed aside first, we boil water, pour 3 tablespoons of honey, and pour all the kumquats into the pot. If there is no honey at home, you can use white sugar or rock sugar to replace, after the high heat is boiled, turn the heat to slowly boil the kumquat into a transparent state to explain that you can come out of the pot.
4, after the pot of kumquat, but also very hot, we clip out and let cool for a while. After cooling, put the kumquat clipped to the baking tray of the oven machine, here remember to spread a layer of oil paper on the baking pan, otherwise it will be scorched and can not be taken down Oh, spread the kumquat on the baking pan, let it sit for 1 minute after putting it in the oven, bake at a temperature of 100 degrees for 1 hour.
At last:
Baked dry kumquat, prepare a small bowl of white sugar, baked dry kumquat wrapped in a layer of sparkling white sugar, then we are 10 times sweeter than our first love "kumquat preserves" can be eaten directly.
Although life is sour, sweet and bitter, but sweet but the most memorable and yearning for people, as long as you eat a bite of kumquat, a little sweetness in your heart will flatten all the bitterness. Today's sharing is here, pay attention to me, here is the kitchen of the rice small two, I am the small two, if you also like to eat kumquat, hurry up to chat about the small two, the next issue continues to share more food with you.