Today, I feel that I have encountered the famous Pixian watercress sauce, so I want to make a Sichuan flavor back to the pot meat to eat, and try how magical this watercress sauce really is.
By Dai flavor knife knife
<h2>Royalties</h2>
4 green garlic seedlings
Pixian bean paste 25g
Peppercorns 10 grains
Pork belly 200g
Chicken essence a little
2 green peppers
<h2>Practice steps</h2>
1: Chill the pork belly in cold water
2: Cook for 15-20 minutes and let it cool and cut into thin slices
3: Prepare green peppers and garlic
4, I don't like to be too greasy to directly fry
5: Put out half of the oil and add the green pepper and garlic
6: When the accessories are half-cooked, add the soul watercress sauce back to the pot meat.
7, prompt to add watercress sauce do not add another ➕ salt and soy sauce, ➕ the right amount of watercress sauce can be, otherwise salty do not look for me.
8: Stir-fry in the pan and stir well, then add some chicken essence to get out of the pot.
9, get it done, come to my house for dinner.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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