Chocolate-flavored cacao chiffon. Mold: 6 inch chiffon mold.
By yanx520_
<h2>Royalties</h2>
Low gluten flour 40 g
Cocoa powder 20 g
Caster sugar 45 g
Milk 50 g
Corn oil 30 g
3 eggs
<h2>Practice steps</h2>
1. Separate the yolks and egg whites.
2: Milk + add corn oil, stir with egg pumping until oil-free.
3: Pour sieved low gluten flour and cocoa powder and mix well.
4: Add the egg yolks and stir well.
5. Hit the egg white. The sugar is added to the egg whites three times and whisked until a sharp horn emerges.
6: Add egg whites to the egg yolk batter three times and mix into a delicate and shiny batter.
7. Pour into a 6-inch chiffon mold and shake out the bubbles. Make two 6 inch material doubles.
8: Put in the preheated oven, heat up and down at 150 degrees, the lowest layer, bake for 55 minutes.
9, out of the furnace shock twice, shake out the hot gas, invert the buckle to cool and then release the mold.
10. Demoulding.
11. After cutting.
<h2>Nutritional benefits of low gluten flour</h2>
Nourish the heart, benefit the kidneys, remove heat, quench thirst, and treat dirty, irritable, thirst-
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.