In the last issue of "Unprofessional Kitchen", Zheng Yuanchang not only confessed to idol Jia Jingwen on the spot, but also joined forces to start the production of "beef rib curry rice" that was meaningful in Jia Jingwen's latest movie "Waterfall". The natural interaction between the two people at the scene is sometimes funny and sometimes sincere, and it has also received many happy comments from netizens.
In this issue of "Unprofessional Kitchen", Zheng Yuanchang seems to have opened his "spitting skills", which made idol Jia Jingwen can't help but say: "Why do you want to do this show!" You are really weird! Zheng Yuanchang also smiled and showed his spit results to the camera: I have my idol. A sentence not only successfully teased Jia Jingwen, but also filled the scene with laughter. The two people who worked hard to restore the director's exclusive secret recipe version of "Beef Rib Curry Rice" in "Waterfall" encountered big trouble in the preparation process. According to the division of labor, Jia Jingwen concentrated on handling carrots and potatoes, Zheng Yuanchang began to cut the onion on the side, who expected Jia Jingwen to be super sensitive to onions, directly forced out of tears by the smell of onions, and Zheng Yuanchang was just the opposite, completely indifferent to onions, such a special contrast made Jia Jingwen directly laugh that he was a cold-blooded animal.
In this issue of "Unprofessional Kitchen", the impossible task that Zheng Yuanchang and Jia Jingwen have to challenge is not only the dish of "beef rib curry rice", but also a "vegetable cheese Dumpling" that is even more difficult. In order to avoid doing this dish, the two said several times in the show to end the show, thank you, but the "ruthless" staff has always insisted on the two try. Unexpectedly, when it came to the stage of real hands-on production, Jia Jingwen showed her "kneading master" side, kneading the dough to look quite similar, and the professional posture saw that Zheng Yuanchang couldn't help but want to borrow the dough to play with it.
In this issue of "Unprofessional Kitchen", Zheng Yuanchang and Jia Jingwen, who completed two dishes in one go, how did they taste? Let's take a look at this issue of "Unprofessional Kitchen"!