This pie is thin-skinned and large filling, the ingredients are simple, eating is the original taste of the ingredients, salt do not put more, shrimp skin has a salty taste, filling put more
By Lan Jie #Sunset 777
<h2>Royalties</h2>
Flour 200g
Water 135 g
Leeks 200g
3 eggs
Cooking oil to taste
Salt to taste in grams
Shrimp skin to taste
Consume oil to taste
<h2>Practice steps</h2>
1: Add warm water and salt to the flour, stir well with chopsticks first, add a little oil and knead into a soft dough
2: Wash and chop the leeks
3: Add oil, shrimp skin and eggs to the pan
4: Stir into small pieces, add salt and consume oil
5: Stir again before wrapping
6. Under the agent
7: Roll out slightly thick in the middle and thin on the outside
8. Open the package and see the video
9: Serve on the pot
10. Turn over
11. Out of the pot
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
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