What kind of food can be made when tomato and beef are combined? Today I would like to share with you the preparation of a tomato beef soup. After this tomato beef soup is made, the soup is very rich, and the beef is both smooth and tender, very delicious. So let's take a look at how this tomato beef soup is made.
【Tomato beef soup】
【Ingredients】Tomato, beef
【Seasoning】Garlic, ginger, shallots, soy sauce, sugar, pepper, corn starch, edible salt, cooking oil
【Preparation steps】
1, first prepare two small tomatoes, and then prepare 1 to 2 or so beef, prepare 5 grains of garlic, a piece of ginger, a small onion, an appropriate amount of soy sauce, sugar, pepper, corn starch, salt, cooking oil. After all of the ingredients and seasonings for the tomato beef soup are ready, we start to prepare and process the various ingredients and cook the food.
2, the two tomatoes we prepared to deal with it, first of all, to remove the skin of the tomato, when using tomatoes to make soup, we must remove the skin of the tomato, because the skin of the tomato is very tough, not rotten, and it affects the taste. How to go to the skin of the tomato, we also mentioned to you in the previous food tutorial, that is, scalding with hot water.
3: Put a cross knife on top of the tomato we prepared, then put it in a large bowl and pour boiling water into the boiling water for one minute. Then remove the outer skin of the tomato, cut the tomato into small cubes, cut it into small pieces, and put it in a small bowl to set aside.
4, the prepared beef to it into the water soaked, and then the surface clean, after the cleaning is completed, we cut it into thin slices, cut it into a large bowl after cutting. Then add a little soy sauce, a little sugar, a little pepper, a little corn starch to the bowl, and then pinch the beef evenly. After grasping and kneading evenly, let's put the beef aside and marinate it for 15 minutes.
5: Let's deal with the ingredients, cut the prepared garlic into minced garlic, cut the green onion into chopped green onion, and cut the ginger into ginger shreds. Before cutting the cleaning of the wash, the peeling of the peeling. When we're done, let's put it in small bowls and set aside.
6: Add minced garlic in a hot pan with cold oil to burst the aroma, then put our cut tomatoes in, fry the tomatoes over high heat, fry the tomato juice, and then add a small amount of edible salt. Stir-fry the tomatoes and salt and bring the broth to a boil over high heat. After the soup is boiled, add the marinated beef slices, do not pour all the beef slices directly into it, use chopsticks to hold one by one on the surface of the soup, and then cover the pot and simmer for two minutes.
7, two minutes later, we open the lid, then stir-fry them evenly, then fry for another half a minute, then put them out on a plate, sprinkle a little green onion to garnish, a very delicious tomato beef soup is done.
【Tips】
1, the skin of the tomato must be removed, if the soup has tomato skin, it is very unpalatable.
2, beef slices must be as thin as possible, so that it will be very easy to cook.
3, beef stew time is not too long, if it is too long, the beef will be cooked very old, a short time will make the beef very smooth and tender.