I don't know if you like to eat yellow stewed chicken, if you have eaten yellow stewed chicken outside, I believe you will find such a rule, every time you go outside to eat yellow stewed chicken rice is a taste, in fact, there is a trick here. This issue of the food tutorial, Tianjian Food Workshop is ready to share with you the family practice of "Yellow Stewed Chicken", friends who like to eat chicken, let's take a look at how to do it!
Before starting the formal production, we first need to prepare the following ingredients: 5 chicken thighs, 2 potatoes, 1 green and red pepper, 10 dried shiitake mushrooms, and 1 package of 50 grams of yellow stewed chicken juice
The detailed procedure is as follows:
Step 1: Prepare a larger plate, put the shiitake mushrooms on the plate, then add the boiling water of the mushrooms, and soak the shiitake mushrooms in advance to soften and set aside.
Step 2: Chicken legs are best to choose pipa legs, can also be the whole chicken, how to facilitate how to come, after cleaning the chicken, with a machete to chop into small pieces, and then cold water under the pot, to the chicken blanched a little water, chicken tightened with a colander fished out, control the water for later.
Step 3: After the mushrooms are soft, wash them, remove the roots, cut them into small pieces, and plate them for later. Peel the potatoes and cut them into hob pieces for later, and cut the green and red peppers into pieces and plate them for later. Slice the ginger and gently pat the garlic to set aside.
Step 4: Heat up the pot, when the oil temperature is about 50% hot, add ginger slices and garlic, stir-fry on low heat, then add chicken, stir-fry over medium heat, fry until the surface of the chicken is slightly browned, then add 50 grams of yellow braised chicken juice, stir-fry evenly, let the chicken wrap in the color of the sauce, then put in the boiling water of the chicken, add shiitake mushrooms, and boil over medium heat.
Step 5: After the soup is boiled, add the potatoes, turn the spatula over well, then cover the pot, turn to low heat and simmer for 30 minutes, then simmer the potatoes.
Step 6: After the potatoes are cooked, there is not much soup left in the pot, uncover the lid, add green and red peppers, sprinkle 1 teaspoon of salt, and then turn into a high heat, stir-fry while collecting the juice, and when the soup is thick, it can be put out of the pot and plated.
Such a dish of color and flavor is complete, a simple home version of [yellow stewed chicken] is made, friends who like this dish, just follow to try it, to ensure that this taste will not disappoint you.
All right, friends! This issue of the food tutorial [yellow stewed chicken] is shared here, if you are in the process of reading this tutorial, there are steps that you do not understand, please leave me a message in the message area below this article, I will give you an answer immediately after seeing it, if you have better suggestions, or better practices, you are also welcome to leave a message in the message area to share! Of course, if you want to learn and don't have time for the time being, you can also collect it first!
I am the Tianjian Food Workshop to share the food with you, thank you for reading, we will see you in the next issue!
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