Manchu New Year dish - sweet and sour spicy cabbage

Hualong Network January 12, 14:08 (intern Guo Guo) This dish is a dish from the northeast region, and in the Manchus, this dish is called the New Year dish. This serving of sweet and sour spicy cabbage is appetizing and can be grilled in winter.

Ingredients: 400 g cabbage, 2 red peppers, 35 g soy sauce, 25 g vinegar, 25 g sesame oil. Sugar 35 g.

method:

1. Remove the outer help and dead leaves of the cabbage, wash and split in half. Cut into long parallelograms and control the clean water

2. Wash the red peppers and cut into thin strips.

3. Heat the pot over high heat. Pour sesame oil, heat and add cabbage. Sauté for about 1 minute. Then add soy sauce and sugar, sauté for about 2 minutes, add shredded red peppers, sauté for another minute or so, then remove from the pan and place in a deep dish. Allow to cool before serving.

Since this dish is a cold dish made with seasonal vegetables, it is necessary to wash the cabbage. When serving and stir-frying, it is also necessary to control the water to avoid too much soup out of the cabbage. Affects the taste. And note that it should not be over-fried. to maintain the crisp texture of the cabbage.