"2020 has finally turned the page, I believe that many friends are like me, and their hearts are full of mixed feelings. There is a saying that I don't know if the ancients said: everything must look forward. Yes, as the old song goes: tomorrow will be better! At the same time as saying these feelings, there is also a trace of inexplicable sadness floating in our hearts, for us middle-aged people, every New Year's Day or a Spring Festival means that we are one year older. Oh, yes! Old is the natural law of life, no one can escape, but after people reach middle age, they are more and more afraid of old age, because what? Because there are old and young, these pressures can only be appreciated at a specific stage in life... So we have to be like a "tired donkey", staggering forward, for the sake of the family, for a better and happier tomorrow, all of which is worth it. In fact, what I want to say is that in the road of staggering forward, we must drink water in time when we are thirsty; when we are tired, we must also stop at the right time and rest our legs; depressed, on fire, and we must also work with strange or familiar companions on this road to complain about pain and chat about confidants...
The above heartfelt words should be regarded as a New Year's message with all your friends! I wish my friends less trouble and more happiness in the new year, and happiness and harmony in their families and good health. 』
▼ Old tangerine peel quail egg radish roasted pork ribs. In addition to radish, other ingredients are loved by my wife and children, and radishes, especially the super sweet and super watery radishes in the frost season, are exactly my favorite. How good, the family has its own good, perfectly get a pot of hard dishes, this is a great blessing.
▼ Harbin red sausage platter. Looking down from the top on the plate, there are pine blossom chicken leg intestines and children's intestines that struggle for side food, and foie gras intestines that are green.
▼ White-seared eight-striped fish.
▼ White-seared Cantonese cabbage heart.
"Who says that forty is not brave, forty years old is like a living dragon"
Thank you for your attention: Jiangcheng Chao Dad. It doesn't really matter if you don't pay attention, I'm a full-time family cook, but I certainly don't make money by writing these things. Sharing food is a very positive and interesting thing, and I am calling on friends around me every day, including netizens, to choose to go home to eat and eat less takeaway under the premise of time permitting and conditions permitting. This is my truth. Of course, my personal strength is too small, and this kind of appeal can be heard and willing to accept the friend, is really fate.
Anyway, I'm happy if these roughly written, but simple enough recipes help you with your kitchen routine and grocery shopping choices. Every word, every picture, is my own hand typed and uploaded, I do not have any assistant, small editor, so the words are inappropriate, please understand your friends. More home-cooked methods, in my private recipe (search: Jiangcheng Chao Dad Food Club) there are hundreds of courses, if you can not find the method of related dishes, you can also send me a private message at any time, you must know everything.