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<h1 class="pgc-h-center-line" > stir-fried pork with fresh mushrooms</h1>
Today in the market to see a large and fresh fresh shiitake mushrooms, to be honest fresh shiitake mushrooms in my memory of the number of times is relatively small, daily cooking with dried shiitake mushrooms more, because the flavor of dried shiitake mushrooms is more intense, eat more fragrant, but today this fresh shiitake mushroom is still very beautiful, so still bought some home to try to make a dish, first of all, this fresh mushroom is still quite thick, in the knife slice when I found that although the appearance of shiitake mushrooms is relatively rough, but the meat inside is still more delicate, Slightly elastic.
And our country is the world's earliest cultivation of shiitake mushrooms, more than 800 years of history, shiitake mushrooms are also the world's second largest mushroom, with very high nutritional value, rich in unsaturated fatty acids, known as the "queen of mushrooms". Such a good shiitake mushroom of course must be made with the simplest ingredients and simple cooking methods, so as to maximize the umami taste of shiitake mushrooms, and fresh shiitake mushrooms are much simpler to handle than dried shiitake mushrooms, just need to simply wash the surface dirt and change the knife to start cooking, then we start to make this next meal - fresh shiitake fried pork
< h1 class= "pgc-h-center-line" > ingredient preparation</h1>
Ingredients: 250 grams of fresh shiitake mushrooms, 120 grams of lean pork
Accessories: 3 spring onions, 2 coriander, 2 cloves of garlic
Seasoning: 1 tbsp soy sauce, 1/2 tbsp starch, 1 tsp salt, 1/2 tsp oyster sauce, 3 tbsp cooking oil
Main ingredients, accessories and seasonings can be adjusted according to actual dosage and personal taste.
Today this fresh mushroom is indeed relatively fresh, and the size is very large, a pound of 8 yuan, here is just half a pound of 4 yuan, make a dish if the cost performance is still good. Edible oil can be appropriately more, shiitake mushrooms are more absorbent, so that the fried shiitake mushrooms will taste better.
<h1 class="pgc-h-center-line" > the production process</h1>
Step 1: First wash the fresh shiitake mushrooms, then remove the handle, cut the umbrella into about 2mm thin slices, clean the pork lean meat and cut it into thin slices, put it into a small bowl, take 1 spoonful of soy sauce and half a spoon of starch and grasp it well for marinating, then wash the spring onion and coriander, change the knife into 3-4cm small pieces, crush the garlic and peel and cut into large particles and set aside.
Step 2: Add 1 tablespoon of cooking oil to the pan, pour the marinated lean pork into the pot first, and stir-fry until 7 ripe. Continue to add 2 spoons of cooking oil to the pot, put the garlic and white onion into the pot and heat the incense, pour in the processed fresh mushroom slices, stir-fry on high heat until the mushroom slices come out of the juice, add 1 tsp of salt and 7 mature slices of meat at this time, then simmer for 2 minutes, and finally sprinkle the coriander segments of the green onion before the pot comes out, then add half a spoon of oyster sauce, stir-fry evenly over high heat to get out of the pot.
<h1 class="pgc-h-center-line" > tips</h1>
Fresh shiitake mushrooms contain more water inside, so when frying shiitake mushrooms, you do not need to add additional water, but pay attention to the heat, if the fire is too fierce, the soup is too small or about to be steamed, you need to add water to avoid burning.
Fresh shiitake mushrooms crisp and sweet, and pork stir-fried together, add a little coriander shallots is a next meal, eat the incense of dried shiitake mushrooms, occasionally change the taste, try the fresh sweet and crispy mushrooms is also very good, and just with simple ingredients together to fry is a delicious next meal, I hope friends will like this fresh mushroom fried pork.
#美食记 #
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