Red Oil Pig Ears is a home-cooked dish made from pig ears that is crisp and chewy. A popular cold dish. In doing so, it is crisp and refreshing, and the wine is served and the meal is served. Tastes superb. Learned, hospitality is also more than good. Practices to share with you:
Red oil pig ears
【Ingredients】: pig's ears, dried chili peppers, salt, ginger slices, star anise, brine packets (cinnamon, cumin, cloves, peppercorns, hay, grass fruits), rock sugar, dark soy sauce, peanut rice, coriander, chili oil, soy sauce, sesame oil, balsamic vinegar.
【Steps】:
1: Heat the pan, put in the pig's ear to wipe the bottom of the pot, and remove the hair on the pig's ear. Wash the hairless pig ears clean.
2, clean the pig's ears into the casserole, put in the dried peppers, salt, ginger slices, star anise, brine packets (cinnamon, cumin, cloves, peppercorns, hay, grass fruits), rock sugar, soy sauce on low heat and slow simmer for 2 hours, pig ears with chopsticks can be tied to the movement can be turned off the heat and soaked for 1-2 hours after taking out the shredded. Add chili noodles, pour hot oil, add peanuts, coriander, balsamic vinegar, soy sauce, sesame oil and mix well. Delicious and spicy. Friends who like it may wish to try it.
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