Hello everyone, soon to the Mid-Autumn Festival, Xiaobian recommended a few reunion meals for everyone here, yesterday recommended is seafood, today I recommend cold dishes to everyone, the method is simple and easy to learn, at home can also operate, there is always a suitable dish for you.
#打卡美好生活 #
1. Mix walnut kernels with small fungus
Difficulty factor: ⭐⭐ Flavor type: sour and spicy
A small handful of dried fungus needs to be prepared. Fresh walnut kernels. Shredded onion, coriander segments, minced garlic, millet chili rings, soy sauce, aged vinegar
Specific operation: After preparing the above materials, first soak the small fungus with cold water, wash it after soaking, add fresh walnut kernels after washing, add a spoonful of minced garlic, a spoonful of millet spicy ring, shredded onion, coriander segments and then add a little soy sauce, aged vinegar, add a little salt. Chicken essence. Season the MSG, mix well and stir well.
2. Kung Fu Chicken Feet
Difficulty factor: ⭐⭐ Flavor type: Spicy
Need to prepare to a bag (boneless black chicken feet) generally a treasure on the sale, a cucumber, minced garlic. Xiaomi Hot Ring. Raw soy sauce. monosodium glutamate. Chicken essence. Peppercorn oil. sesame oil.
Specific operation: first open the chicken feet, there is a small bag of red oil in it, we keep it first, and then rinse the chicken feet for 15 minutes. Wash and crush the cucumber for the bottom, rinse the chicken feet with water, drain the water and start mixing, adding a spoonful of minced garlic. A spoonful of millet chili rings, a little soy sauce and chicken essence MSG, add a little pepper oil and sesame oil, and finally pour the red oil and stir well on the pat cucumber.
3. White cut chicken
Difficulty Factor: ⭐⭐⭐⭐ Flavor Type: Original
White cut chicken here Xiaobian will not elaborate too much, (Xiaobian homepage has a detailed tutorial).
4. Red oil pig ears
Difficulty factor: ⭐⭐⭐⭐ Flavor type: red oil salty and fresh
Need to prepare: 1 pig's ear, grass fruit, star anise, fragrant leaves, cinnamon, soy sauce, monosodium glutamate, chicken essence, red oil, sesame oil, pepper oil, minced garlic, millet chili ring, green onion.
Specific operation: first burn the pig's ear, then wash it, boil the water from the pot to add the large ingredients we prepared, a small point is enough, add a little salt to adjust the bottom taste, add a little salt to adjust the bottom taste, after boiling the water, put the pig's ear to boil for about 40 minutes, fish out and cool, let it cool and cut into thin slices, cut well and add a spoonful of minced garlic, a spoonful of millet spicy ring, a little soy sauce and MSG chicken essence seasoning, and finally add pepper oil, sesame oil, red oil to stir evenly, stir evenly and sprinkle with green onions.
5. Beef slices
Difficulty factor: ⭐⭐⭐⭐⭐ Flavor type: Halogen
Need to prepare: a piece of beef tendon, grass fruit, star anise, fragrant leaves, cinnamon, white root, cumin, high liquor, soy sauce, soy sauce, soy sauce, water, salt, monosodium glutamate, chicken essence, rock sugar.
Specific operation: first wash the beef tendon into the pressure cooker, add the large ingredients we prepared, or the same small point is enough, then add a little soy sauce and soy sauce, add a little high liquor, then add a little salt, monosodium glutamate, chicken essence, rock sugar for seasoning, and finally cover the pressure cooker lid (about 40 minutes), press well and then put cold slices, hit a dip you like to eat.
6. Okra sashimi
Difficulty: ⭐ Flavor type: Mustard
Preparations needed: okra, mustard, seafood soy sauce
Specific operation: boil water, boil the water after putting in the whole okra boiled for 3-5 minutes, after cooking well put in ice water town for about 5 minutes, after cooling off the two ends, beat a mustard soy sauce dipped in water.
7. Lemon jellyfish head
Difficulty factor: ⭐⭐⭐ Flavor type: Dai flavor
To be prepared: jellyfish head, minced garlic, millet spicy ring, coriander, shredded onion, celery segments, soy sauce, salt, monosodium glutamate, chicken essence, sugar, 1 lime.
Specific operation: We first slice the jellyfish head, then flush the water for two hours, flush out the salt flavor, rinse the water after drying, add a spoonful of minced garlic, a spoonful of millet spicy, a little onion shredded, coriander segment, celery segment, and then add a little soy sauce, salt, monosodium glutamate, chicken essence, and finally squeeze the lime out of the water, stir evenly.
Ending: The above content is the reunion dinner cold dish all the content, the method is simple, there is always a suitable for you, writing is not easy, but also hope that friends and friends more support, thank you, we will see you in the next issue!
Note: (All images are from the Internet, infringement delete)