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Family Dish "Red Oil Pig Ears"
Ingredients: 300 g of pork ear, 150 g of cucumber, green onion to taste
Seasoning: 15 grams of red oil, salt, sugar, sesame oil, monosodium glutamate, soy sauce each a little.
Directions: (1) Wash the cucumber and cut into round thin slices; Wash the shallots, cut into fine strips and set aside; Wash the pig's ears.
(2) Put the pot on the fire, pour an appropriate amount of water, and add the pig's ears in a pot of cold water
Heat, cook until the pig ears are cooked thoroughly, scoop up the pig ears, let cool and cut into thin slices for later.
(3) Put all the ingredients into a dish, mix the spices together, mix them into a sauce, and pour them on the plate.
Material selection
Pig ears in the purchase of the surface of the slightly dry slightly moist, non-sticky hands, pig ear skin color white bright luster, no residual pig hair and hair roots, pig ear texture tight and elastic
Nutrition 1+1
(1) Pig ears are rich in nutrients, containing the largest protein, fat, carbohydrates, vitamins and calcium, iron and other nutrients
(2) Cucumber is rich in vitamin E, antioxidant, and anti-aging
Healthy diet, pay attention to health, healthy and happy every day!