Everyone knows that Chongqing noodles are very famous, is Chongqing people love to eat breakfast lunch and dinner, Chongqing noodle restaurants a lot, almost every community downstairs has noodle restaurants, and the business is good, if it is not delicious, the locals do not buy it at all, can be stored for a long time are some treasure shops, the environment is poor taste good and not worry about business.
In Yuzhong District, yuanjiagang near a half-day pig's ear noodles, this shop basically Lao Ping people know, founded in 1978, to now fire 33 years still standing, their home environment is very poor, is an ordinary street shop, opened on the first floor of the old residential building, now the sign is renewed, the store environment is still the same, and the name open half a day, because before it was really only opened for half a day, it is really a broken and dragged old noodle restaurant.
But now their family has also changed the operating hours, from 6:30 a.m. to 8:00 p.m., you can eat their noodles, this noodle is the general configuration of Chongqing noodle restaurant, miscellaneous sauce noodles, pea noodles, beef noodles, fat intestine noodles and small noodles, the price is not cheap, 1 two miscellaneous sauce noodles will be 10 yuan, 2 two 11 yuan. Their family's signature is a special pig ear, with red oil cold mixed pig ear small part of five yuan in 15 yuan, a pound is ninety yuan, like to eat pig ears, to a six yuan small noodles with a small portion of pig ears, 11 yuan can eat a beautiful meal.
Why say that their pig ears are the highlights, first of all, this pig ears sell well, no brine is the taste of white cut, cut very thin, is simply crystal clear, the condiments are spicy and delicious, wrapped in the whole piece of pig ears, a bite down the crisp Q bullet smooth, very flavorful. It is really an insurmountable cold dish, even if their noodles are not famous in the small noodle world in Chongqing, but the pig's ear is unique, and no one can ever surpass it if someone imitates it.
At the beginning, their family only had a bowl of noodles and pig ears, a mouthful of pig ears, the taste of the cold dish and the aroma of the noodles blended together, it was so perfect, the soft aroma of the small noodles and the crispness of the pig's ears were a perfect match, and a good play was staged on the tip of the tongue, which was really satisfying. The small noodles are the taste of the noodles cooked in Chongqing's own home, which is not amazing, but the familiar taste makes people feel unfinished.
Because this shop has been open for a long time, and has characteristics, so it has won many awards, the wall is densely hung with honors, but the boss did not say that like other noodle restaurants to open branches to collect apprentices, is to honestly guard their own one or three points, do the best red oil pig ears, even the taste of noodles is also decades as the taste of the day has not changed, is authentic street food, the guests who come here are nearby old residents, it is really too low-key.
If you also like to eat small noodles, you can try this one!