This is also a local famous food, the main raw material is not actually what pig's ears, but noodles and seafood, and its marinade is also made of seafood, so it will taste more delicious.
<h1 class= "pgc-h-arrow-right" > material preparation</h1>
Ingredients: noodles (raw) to taste, sauce beef to taste, pork ear (marinated) to taste
Accessories: quail eggs to taste; clams to taste; 1 egg; 1 tomato; spinach to taste
Seasoning: salad oil to taste, salt to taste, soy sauce to taste, balsamic vinegar to taste, shallots to taste
< h1 class="pgc-h-arrow-right" > practice</h1>
Marinated meat:
1. Marinated beef, marinated pig ears, and marinated quail eggs are all marinated at home. Absolutely clean and hygienic, additive-free and affordable!
Stir-fried tomato egg whistle:
2. Beat the eggs into a bowl, add a little water starch, beat a handful of green onions evenly, put the frying pan on the fire, put the oil to heat, pour in the stirred egg liquid, the eggs are expanded and fried with a spatula
3. Put the scrambled eggs out, or directly to the side of the pot, leave the remaining oil under the tomatoes and sauté, add the right amount of salt to salty and light, stir-fry well and then out of the pan
Cooked noodles:
4. Take another pot to boil water, wash the clams, boil the water and scoop them up
5. Cook the noodles. After the water is boiled, put the noodles down, add half a bowl of cold water after boiling, boil again, and master the cooking time according to the thickness and softness of the noodles
6. Take a bowl, put a little seafood soy sauce, a little balsamic vinegar, half a spoon of chili oil, a little chopped shallots, and pour over the boiling noodle soup
7. Scoop the cooked noodles into a bowl and spread the spinach quickly and spread to the bottom of the bowl. Then slice the marinated beef, shredded pork ear, halve the quail egg, and blanch the clams on the noodles, pour a spoonful of tomato egg whistle, crushed chives and cooked sesame seeds, and a bowl of rich and gorgeous noodles is finished