Pig ear noodles, it is estimated that many Chongqing people have eaten. At the small stall behind the Majiapu station, so many people came to eat noodles. Initially only half a day, now the business is not good, you come at night, you can also eat.
In the current situation where prices are soaring, many small noodle shops have already risen to 7 yuan. And this is still two or two 6 yuan, handmade noodles, quality has not decreased.
Pig's ear noodle signboard
Speaking of the specialties of this shop, it must be cold pig ears, cut very thinly. It can be seen that the master knife work is excellent, and absolutely does not give customers more cutting points and thick cutting points. After all, small portions are not enough to eat, and large portions are too expensive. You can only eat it sparingly, and the taste is ordinary spicy.
Small portions of pig ears
This time the point of the dry distilled pea noodles, the price of 7 pieces. 1 yuan pea added separately.
Dried pea noodles
This bowl is chicken noodles with a general taste. Not a hot chicken offal that is freshly fried, the whole bowl of noodles is soaked in the chicken offal soup made in advance, a little greasy.
Chicken noodles
In the summer, sitting at the head of the courtyard dam to eat two or two sides, half a pound of sweat. It feels like eating is also a very physically demanding exercise.
Take a big bite of noodles
Overall rating: cheap, average taste, pig ears crisp. Not good parking nearby, big old punch card, not much advice to come.