Chongqing small noodles are now more famous in the field than hot pot, and what I want to introduce to you today is the more distinctive one among Chongqing small noodles: half a day pig ear noodles.
To be honest, this shop is really famous, and the location is on the side of the road, very conspicuous, open for many years, as a foodie, and I am the first time to eat! His house used to be open for half a day, but now for various reasons it has been changed to a full day (what reason, you are welcome to guess), and it closes at eight o'clock in the evening.
Address: Chongqing Yuzhong District Changjiang Second Road 123 Attached No. 1-3 (near Majiapu Pedestrian Bridge)
The advertisement in the store said that his family was the top few in the Chongqing small noodle list, why has he not come to eat it? Because many foodies have also said that his family's noodles are general, that is, the ears are delicious, so they have missed it many times. Often by car passing, the shop is on the side of the road, the sign is large, you can see it at a glance, and the pig's ear is the sign.
Today is an appointment with a friend, specially to taste it, taxi navigation is very convenient, directly enter "open half a day pig's ear noodles", directly to the door. The store has not changed for more than 20 years, the uncle and widow in the store are very warm to greet everyone, unlike a bit of an internet red shop, the service is sparse, so first like! The standard of this noodle shop is a bowl of small noodles + a pig's ear, the pig's ear is red oil, the taste is good, the most important thing is that the cut is very thin, with a crunchy taste, the mixture is very delicious! You can take out 50 pounds of vacuum, and after eating the noodles today, the friends who are traveling with you really bought a pound to pack and take back to the family to eat.
Finally, let's talk about the feeling of eating pig's ear noodles for the first time: the noodles are indeed general, especially his oil and spicy seeds are not fragrant enough, and it is estimated that there is no focus on the reason for building it, so it is wrong to come to his house to eat only small noodles. However, the boss really found an optimal entry point for pig ears with small noodles: pig ears are cut very thinly, the taste of cold mix is tasteful and not salty, the aroma of green onions is particularly obvious, and a bite of pig ears and a bite of noodles are very fragrant. I also tried today to eat a piece of pig ear and a chopstick noodles together, the taste is very good, the heat of the noodles softens the pig ears, not the crisp taste, but the glutinous taste of collagen, mixed with the complex spicy flavor of Chongqing noodles and the unique taste of carbohydrates, the boss mixes these two foods with a hand!
Supplement: The first time I came to eat, I wanted to taste everything, I didn't think that the salted duck egg gave me an unexpected surprise: very fragrant, the key is not salty at all; soy milk is freshly ground, thick bean flavor, a big bowl; a single cooked dish, 5 yuan, or how big a bowl, several people to eat.