What are the characteristics of Chongqing noodles?
Is it the ordinary and inconspicuous appearance, the harmonious taste composed of more than twenty kinds of seasonings, the soothing that the people of Chongqing are brought by the coarse and fine every morning, or the warmth that comes from the air every late night...
In the view of the tour, the most attractive place of small noodles is to respond to changes with no change, or this bowl of small noodles, plus pea sauce, braised beef, spicy chicken, marinated sausages, will become more abundant and charming.
In Chongqing, there is a unique small noodle, and their family's special feature is not any of the above-mentioned cheeks, but a common dish on the reunion dinner table in Chinese - cold mixed pork ears.
Chongqing people love to eat cold vegetables, all year round, with saliva chicken, garlic white meat, garlic cucumber, cold eggplant as the representative, occupying a corner of our table. Cold dishes made from special parts such as pig ears and pig arches have become a spice in ordinary life.
The texture of the pig's ears is unique, and when cooked, it takes on a crystal clear state, with white raw and brittle bones inlaid in the middle, which are clearly layered. Generally eating pig ears is very delicious when it is simply marinated, and then dipped in chili noodles, which is very appetizing.
Of course, in order to taste more evenly, you can also mix various spices with pig ears to make it taste more delicious. "Half a day pig's ears" is to combine Chongqing small noodles with cold mix pig ears, and break out of the huge market of Chongqing small noodles.
Because it only sold for half a day, their family's small noodles were in short supply, and after becoming popular, the open half-day pig's ears embarked on the road of joining.
At the intersection of Shaanxi Road in Chaotianmen, Chongqing, the area of the franchised "Half-Day Pig's Ear" is only about 10 square meters, one-third of which is used as a kitchen, and the rest is a restaurant.
Therefore, up to 15 people can be eaten at a time, and if there are too many people, only two temporary tables can be set up on the side of the road.
You pin ordered a piece of rice noodles, a small noodle and a plate of pig ears, each 6 yuan, a total of 18 yuan, just from the point of view of the amount and location, this price can also be said to be cost-effective.
After tasting it, I was a little disappointed, but compared with the fame of the store, the overall taste was very ordinary, and there was no sense of surprise at all.
I don't know if the store is busy with the pot, the rice noodles and small noodles are hard, and the shortcomings are hot. The taste of cold pork ears is fruitless, delicious but not enough for me to fall in love with.
When I shared this store with netizens, many people questioned: Isn't pig ears in Majiapu for half a day? Isn't this shop fake?
It is true that franchise stores spend a lot of money learning technology and using the same name, but in any case there will be some differences in taste from the original, and people will have such doubts after eating it.
In addition to opening half a day pig's ears, there are many Chongqing small noodle brands that have joined, such as old lady stall noodles, flower market pea noodles, fat sister noodles and so on.
Unlike chain stores, there is no unified management, franchise stores are uneven, and over time people's impression of franchise stores is gradually fixed in "no".
The "no" here is not completely unpalatable, but it is quite different from the original version. However, the development of franchise stores is not black and white, and the huge number of small noodles in Chongqing has also helped Chongqing's economy.
As long as the taste is passable, Chongqing small noodles will not lack a market, but it is still those few that people will always talk about. Have you all eaten half-day pig's ear noodles? Welcome to leave a message to discuss.