Lion's head mushroom is fat, the meat is thick, the mushroom meat is tender, the smell is aromatic, the taste is delicious, and the mellow and delicious. Lion's head mushroom is listed as the "four famous dishes" along with bear paw, sea cucumber and shark fin, and is listed as "China's Three Treasures" together with bird's nest and shark fin.
Today is to make chicken soup with lion's head mushrooms, which are very good ingredients for the stomach, and chicken is an ingredient with very high protein. The combination of the two, the taste is very good, like friends can try oh.
Prepare the ingredients needed: 2 fresh lion's head mushrooms, 1/2 chicken, 1 handful of cordyceps flowers, 1 handful of goji berries, 4 slices of ginger, 2 grams of pepper, 2g of salt, and water.
Step 1: Prepare the ingredients here, the chicken is preferred as a native chicken or an old hen, wash it and cut it into small pieces. Cordyceps flowers and goji berries are soaked in water for about 10 minutes, which can clean the surface of the dust and make them quickly taste when boiling.
Step two: Next to deal with the lion's head mushroom, fresh lion's head mushroom is a large snow white pompom, turn over to see its root, use scissors to completely cut off the root, and then tear the lion's head mushroom into small pieces, many people will like to cook a large head, according to personal preferences to deal with.
Step 3: Tear the lion's mane mushroom into small pieces and soak it in light salt water for 10 minutes, then grab it and squeeze out the water, and repeat it three times. Definitely do not use a little bitter taste, especially the dried lion's head mushroom, be sure to remember to grasp the dry water and then soak, cycle more than 3 times.
Step 4: Put the chicken into the pot, add the lion's head mushroom and goji berry cordyceps flower, add the ginger slices and pepper, there is no cooking wine here, and those who are accustomed to putting cooking wine can put some. Place the pot on an electric ceramic stove, cover the lid and bring to a boil over high heat.
Step 5: At this time, you will find that there is a lot of foam in the pot, don't be lazy at this time, use a soup spoon to skim off all the foam. Otherwise, the cooked soup is not smooth, oh, after all skimmed out, turn the electric ceramic stove to low heat for 30 minutes.
After 30 minutes, a pot of delicious and rich lion's head mushroom stew chicken soup is ready, and as soon as the lid is opened, the aroma is striking, and it is really delicious.
Such a delicious and stomach-nourishing lion's head mushroom chicken soup is made well, and the taste is very good. Whether it is the ingredients or the soup, it is very delicious to drink.
Potato stew chicken is a very cooked home cooking, potatoes and chicken nuggets stewed together, potatoes can absorb the taste of chicken juice, so that the simple taste of potatoes also have a strong aroma, eat this dish, usually only eat a bowl of rice daughter, with soup sauce have eaten two bowls of rice.
Ingredients to prepare: 10 chicken thighs, 2 potatoes, 1 carrot, 250ml beer, 3 star anise, 1 spoonful of oil, 5 pieces of rock sugar, 2g of salt, 1 green onion, 5 cloves of garlic, 1 piece of ginger
Step 1: Wash the chicken thighs first and then change the knife, cut the potatoes and carrots into pieces, slice the green onion, ginger and garlic into sections. (If you don't like carrots, you can leave them alone)
Step 2: Then blanch the chicken thighs in water, then fish them out, add oil and rock sugar to the pan and add the chicken thighs. Add the shallots, ginger and garlic and add the oyster sauce.
Step 3: Fry the chicken thighs until golden brown, add a can of beer and add the chili star anise. Then add the potatoes and carrots and you'll simmer.
Delicious and fragrant potato stew chicken thigh, the taste is very fragrant, like to eat spicy can put the right amount of green pepper Oh. This is a very homely dish, simple and delicious, very delicious to eat, nutritious and delicious, the taste is very good.