With the acceleration of the pace of life, now many people are mainly healthy in terms of life and diet, and lion's head mushroom is a good food, also known as lion's head fungus, only because of the shape of the monkey head and named, is a traditional Chinese precious dish, tender meat, fragrant, delicious and delicious. Let's take a look at how to choose Lion's Head Mushroom? How to wash the lion's head mushroom to clean?
How do I choose Lion's Head Mushroom?
1. Hair length
High-quality monkey head, the hair is slender and complete, evenly distributed and thick, because it is the mycelium of the lion's head mushroom, providing the nutrients needed for daily growth.
2. Appearance
When purchasing, most of them are dried lion's head mushrooms, so choose a monkey head with a uniform, dry head, no insect moths, and a good body.
3. Color
The appearance of the high-quality Lion's Mane mushroom is golden yellow, sometimes yellow and white, because the hyphae of the lion's head mushroom are white.
4. Wet and dry
Lion's Head mushrooms are white when wet, and only when dried are the golden yellow we see now. If when we buy Lion's Mane mushroom, we find that the Lion's Head Mushroom is very dry, and the hair on the surface of the Lion's Head Mushroom will fall down, then it is best not to buy it, this kind of is not fresh.
How to wash the lion's head mushroom to clean?
1. Fresh lion's head mushrooms
Rinse the dirt on the surface with clean water, then soak it in warm water for about 60 minutes, squeeze out the water, and rinse it 2-3 times with clean water. Drain the water, cut off the black root with scissors, remove its bitterness, and proceed to the next cooking step.
2. Dried lion's head mushroom
Put the lion's head mushroom into warm water or rice water, add a spoonful of corn starch and stir it out, change a basin of warm water, put the dried lion's head mushroom into the foam, take out the foamed lion's head mushroom, cut off the root and the surrounding blackened part, put it in warm water and scrub it clean, and then squeeze out the dry water, and so on several times. Finally, the water inside is completely squeezed dry before proceeding to the next cooking.
In summary, there are some contents about the selection of lion's head mushrooms, and everyone can pay more attention to these problems when buying lion's head mushrooms in the market.
(Material originated from the Internet, invaded and deleted)