Are lion's head mushrooms bitter? How does Lion's Head Mushroom get bitter? How do lion's head mushrooms foam their hair? In response to these problems, Xiaobian sorted out the relevant information, let's take a look at it with Xiaobian!
First, is lion's head mushroom bitter?
Lion's mane mushroom because of the growth environment and its own growth factors, will naturally produce a certain bitter taste, if not treated or improper treatment will seriously affect the taste, resulting in the lion's head mushroom "four mountain treasures" is not worthy of the name of the misunderstanding.
Second, how to go to the lion's head mushroom to be bitter
Step 1: Wash the stolen goods on the surface of the Lion's Head mushroom with water, remove the root stem (one of the root causes of bitterness) into the basin, add 30 ° -40 ° warm water (better with Taomi water) and soak for 3.5-4 hours, until the Lion's Head mushroom is not hard and lumpy. Remember! Do not use boiling water to bubble hair, first, the temperature of boiling water will make the lion's head mushroom nutrient loss, water temperature more than 60 ° will make the lion's head mushroom in the active nutrients lost, second, with boiling water bubbles will make the lion's head mushroom inside the meat tendon, affecting the taste, third, with boiling water bubbles of the lion's head mushroom always has a good feeling, with the hand pinch inside there is always a small knot, the lion's head mushroom spines become hard and do not stretch, the color always feels not bright, this is because the high temperature will quickly burn the tissue of the lion's head mushroom, the reason for the small clotting block, Remember that slow work can only do small work.
Step 2: Fish out the foamed Lion's Mane mushroom, squeeze out the yellow water of the Lion's Head Mushroom with your hand, and then, put a basin of water to soak the hair for about 15 minutes, and then squeeze out the yellow water, so repeat 2-3 times (you can use your fingers to gently dip a little water on the surface of the Lion's Head Mushroom on the tip of the tongue, and feel that it is not bitter as well);
Step 3: Bring the steamer to a boil, put in the Lion's Mane mushroom on high heat for 10 minutes, then steam for 1 and a half hours on low heat, you can also put in boiling water and cover and cook for 10 minutes, and then slowly simmer for 1 and a half hours on low heat until the Lion's Head Mushroom is soft and rotten; In this link, remember that the water must be boiled before putting the lion's head mushroom, because in this way, you can use the high temperature to quickly lock the nutritional composition and taste of the lion's head mushroom, and the soup should not be thrown away in the way of boiling with water, huh huh huh!! Nutrition!
In general, dried lion's mane mushrooms are suitable for soaking hair with cold water or warm water and should not be soaked with vinegar, do not use boiling water to foam hair, poor quality lion's mane mushrooms can put a small amount of alkaline noodles, with tao rice water is best (natural alkaline water). Lion's head mushroom has a vegetarian meat, its taste is soft and smooth meat, so it must be soaked thoroughly to meet the requirements, only good raw materials can make good dishes!
Lion's head mushrooms, as ingredients, are delicious dishes, but some people say that lion's head mushrooms are bitter, so is lion's head mushroom bitter? How does Lion's Head Mushroom get bitter? Let's take a look.
Third, lion's head mushroom introduction
Lion's Head Mushroom (scientific name: hericium erinaceus; Lion's mane mushroom, bearded tooth mushroom), also known as lion's head mushroom, is only named because of its resemblance to a monkey's head. Monkey mushroom, monkey head, monkey mushroom, is a traditional Chinese precious dish, tender meat, fragrant, delicious and delicious. It is one of the four famous dishes (monkey head, bear paw, bird's nest, shark fin). It is known as "mountain treasure monkey head, seafood shark fin". This kind of dentistrheae of fungi, the surface of the umbrella has hairy flesh spines, about 1 to 3 cm long, its fruiting body is round and thick, white when fresh, dry from light yellow to light brown, the base is narrow or slightly short stalk, the upper part is expanded, the diameter is 3.5 to 10 cm, far away like the head of the golden monkey, so it is called "lion's head mushroom", and like a hedgehog, so it is also known as "hedgehog fungus". Lion's head mushroom is a delicious mountain treasure, the mushroom meat is tender, mellow and delicious, known as "vegetarian meat".
Lion's head mushrooms are a delicious dish as an ingredient. At the same time, Lion's Head Mushroom is also a medicinal material, and the medicine made of Lion's Head Mushroom is called Monkey Mushroom Tablets, which is recorded in page 207 of volume 15 of the "Drug Standards of the Ministry of Health of the People's Republic of China": "This product is a tablet made of Lion's Head Mushroom processed, which has the effect of nourishing the stomach and medium, and is used for the treatment of stomach, duodenal ulcer and chronic gastritis." In addition, many studies in modern medicine and pharmacology have summarized the medicinal effects of Lion's Mane polysaccharides as improving immunity, anti-tumor, anti-aging, lowering blood lipids and other physiological functions.