Originally, it was according to the recipe, but later combined with my grandmother's method, before sautéing the eggplant, I put the eggplant in water and boiled it for a while
By the future big
<h2>Royalties</h2>
Garlic foam (according to personal preference) Sweet noodle sauce (also can be watercress sauce) water
Green peppers
<h2>Practice steps</h2>
1: Peel the eggplant and cut it into strips, trying to be shorter.
2, take a clean small bowl into the soy sauce, salt, chicken essence, as well as oil consumption, water, half of the rice bowl on the line
3, because the eggplant absorbs oil, first put the eggplant into boiling water, wait until a small part of the discoloration can be fished out
4: Wash the pan and add oil, garlic, eggplant, and sauce
5, finally put in the pepper, and then open the high heat to simmer (because the green pepper I bought has a little spicy, for themselves are not very spicy, so finally put in the pepper, like to eat spicy friends, you can braise the pepper for a longer time)
6. After collecting the juice, shovel all the dishes out
<h2>Tips</h2>
In fact, there are already many recipes for braised eggplant, but this one is particularly easy to chew and suitable for the elderly
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.