Introduction: Make pumpkin pie, don't just add glutinous rice flour, teach you how to do it, pumpkin pie is delicious double, especially fragrant and soft
Pumpkin pie is sweet and delicious, many people love to eat, even if I don't like to eat sweets, every time I make pumpkin pie to eat more, children see it is even more like it. I make pumpkin pie at home from time to time, because children don't like to eat pumpkins, they like to eat pumpkin cakes, so I have to make pumpkin cakes for him to eat, since I learned the new method, the pumpkin cakes are more delicious.
Pumpkin pie, supermarkets have sold, buy a bag directly fried a fried can eat, very convenient, before I did not do well when I love to get so, but then think of occasionally so eat once ok, if often eat better than not to eat, after all, it is not pure handmade, in order to extend the shelf life, production will add some substances, these are inevitable, so want to give children to eat, or do it by hand, so that you can eat at ease.
So how to make pumpkin pie? In general, most people only know to add glutinous rice flour, but also some people add glutinous rice flour at the same time, and then add a little flour, these two methods have been tried, the taste is not the best, and then occasionally the opportunity, found a good way, this is more delicious.
Make pumpkin pie, don't just add glutinous rice flour, teach you how to do it, pumpkin pie is delicious double, especially fragrant and soft! Let me share with you the specific production method, the steps are very detailed, learned to make for the family to eat.
Pumpkin nutrition is very high, often eat some pumpkin cake is very good for the body, especially some children who do not love to eat pumpkin, see pumpkin cake are very acceptable, take a look at it.
Steps to make pumpkin pie:
Step 1 – Prepare the required materials
Prepare pumpkin, glutinous rice flour, glutinous rice flour will make the pumpkin cake softer and sticky, can not be unnecessary, but only with glutinous rice flour is not enough, but also need to prepare some noodles.
Cheng noodles are a special kind of wheat flour, which is processed from ordinary flour and has removed the gluten, which means that Cheng noodles are flour that is completely non-gluten.
Use it to make pumpkin pie, which is more fragrant and soft to eat.
Prepare some sugar to add sweetness, and also need some breadcrumbs to add crispness to the crust.
Step 2 – Steam the pumpkin and noodles
Pumpkin with old pumpkin is best, peel the skin clean, rinse it, cut into thin slices on the plate on the pot steamed through, do not cut too thick, thin more time-saving.
After the pumpkin is steamed, press the pumpkin with a spoon and crush it completely.
Don't wait until it cools, add sugar while hot and stir, the sugar can melt quickly, and then add the mixed flour of glutinous rice flour and cheng noodles in fractions.
Add a portion and stir well until it can be made into a dough.
Step 3 – Make the pumpkin pie and fry it
Pour some breadcrumbs into the dish, grab a piece from the dough, form a ball by hand, and press it into a cake.
Then put the breadcrumbs in the breadcrumbs, dip them and press them firmly with your hands, if you don't want to use the breadcrumbs, you can do it, but the skin is not so crispy.
Add an appropriate amount of cooking oil to the pot, heat until the oil has a temperature, reduce the heat, put the pumpkin pie embryo in the oil pan, fry it into a golden brown on both sides, so that you can get out of the pan.
Pay attention to the oil temperature should not be too high when the pan is down, and the heat should not be too large, otherwise the pumpkin cake is easy to fry.
When making pumpkin pie, pay attention to these points:
1, do pumpkin cake can not only add glutinous rice flour, but also add some noodles, this will make the pumpkin cake more fragrant and soft, than only put glutinous rice flour taste good, delicious double.
2, when frying pumpkin cake pay attention to oil temperature, do not cold oil under the pot, do not heat the oil under the pot, almost 40% of the best heat under the pan, and frying to open a medium-low heat, so that the inside can be fried thoroughly, good taste, the outside golden yellow is not black, make a good looking and delicious pumpkin cake.
Conclusion: Make pumpkin pie, don't just add glutinous rice flour, teach you how to do it, pumpkin pie is delicious and doubled, especially fragrant and soft! Have you learned all? Try this good method, since I did this, when I see pumpkins, I will make a few pumpkin cakes for my family to try, so you can make them quickly. Sharing is here, like me, please pay attention to me.