The varieties and tastes of snow girls on the market are really dazzling, including fruity, soy milk, chocolate and so on. Deliberately checked a lot of information and pictures about the snow beauty, this year there are many innovative flavors, such as Awarada Oreo, taro meat floss, and it is difficult to imagine the taste of salted egg yolk, but almost all of them are the same appearance, right there is a kind of peach shape and cartoon shape, but always can not give people a novel feeling.
Today, when the child was going to school, she suddenly told me that she really wanted to eat the cake roll of tiger skin, because she especially liked to eat this layer of tiger skin, with a strong egg yolk aroma, and told me that she wanted to eat it when she came home from school. I remember when I was in middle school, every time I went to school or after school, I especially liked to go to the bakery near the school and look at the tiger skin cake rolls in their window, and I really drooled at the sight of it, but every time I could only pass by, and only during the monthly family worship did my mother buy a few pieces to relieve the three of us sisters. My daughter probably inherited my taste and has loved this cake since she was a child.
Tiger skin snow lady
material:
Tiger Skin:
Egg yolks: 5 pieces; Caster sugar: 40 g; Cornstarch: 10 g
Snow Lady Skin:
Milk: 240 g; Glutinous rice flour: 130 g; Corn starch: 40 g
Caster sugar: 40 g; butter: 15 g
Light cream: 250 g; caster sugar (cream): 25 g
method:
1. Make the skin first: Put the milk and sugar together in the beaten egg bowl and stir until saccharified.
2. Sift in glutinous rice flour and cornstarch and mix well.
3. Sift the batter into a disc, not too deep, it is easier to cook when steaming.
4. Wrap in plastic wrap and make a few small holes in it to prevent dripping water vapor.
5. Fill the steaming oven with filtered water.
6. Put the batter into the steaming oven, select the pure steaming function, set the temperature to 100 degrees, and the time is 30 minutes.
7. Remove the batter, the surface is condensed, no white batter.
8. Add the butter. There is no room temperature softening, and the temperature of the batter can directly soften the butter.
9. Stir with a spatula until the butter is absorbed, take it out and knead it by hand on the kneading pad for a few minutes, the dough can be drawn and not hardened the next day.
10. Wrap the kneaded dough in plastic wrap and refrigerate for later.
11. Start making tiger skin: Add caster sugar to the egg yolk.
12. The yolk liquid that is dripped at high speed with an electric whisk is not so easy to disappear (5-8 minutes).
13. Sift in the cornstarch and stir well with a spatula.
14. Grease the 28x28 tray pad, pour in the mixed tiger skin batter and smooth out with a spatula.
15. Place in a preheated oven and heat up and down at 200 degrees Celsius for 5-6 minutes.
16. Pay attention to the coloring of tiger skin and avoid burning.
17. Add the light cream to the caster sugar, beat until it is mounted and place in a mounting bag.
18. Remove the skin and divide it into small portions of 30 grams.
19. Roll out into thin slices and prepare a 7 cm large snow girl mold.
20. Place the skin in the mold.
21. Squeeze in the middle of the light cream and add two round slices of tiger skin cake (remember to use the scraps, you can first cut into several square tiger skins the size of the mold.)
22. Tighten the mouth and cut off the excess snow skin.
23. Release the mold and place on the gasket.
24. Place the cut tiger skin cake and gently press to fit the snow lady.
My tricky customers are no longer satisfied with the ordinary taste of the snow beauty, they always tell me to create a special, delicious, good-looking snow beauty to them, from seeing the tiger skin cake, suddenly why not combine these two into one, to make a snow beauty dressed in tiger skin? Friends who do not have a steaming oven at home can use a steamer! Steam for about 30 minutes on high heat, depending on the state, as long as the snow lady flour is mixed open without seeing the white batter is already cooked. If there is no snow beauty model, you can also use the round lid of the package that we usually pack with egg yolk puff pastry, which is about the same size. The amount of snow lady can be adjusted according to the thickness of the skin I like, and I only provide a rough thickness of my preference.