Fried stinky tofu can also be made at home, the soup is very authentic, and my daughter said it is better than the roadside stalls
Daughter super want to eat fried stinky tofu, every night to take me to walk to the bend to find a roadside stall, the Spring Festival many food stall owners have gone home for the New Year, can not buy and want to eat, the old mother had to buy tofu online, do it themselves. In fact, even if there is a sale, as a parent, we do not like to buy those unhealthy and unhygienic things for our children, especially when we think of gutter oil. I think it, stinky tofu are almost the same, any tofu can be used, but the taste of the sauce is very important, when served on the table, the daughter exclaimed, it is this flavor, mom you are awesome!
Everyone buys a piece of fried stinky tofu, as little as 10 yuan, as much as 15 yuan, generally a portion of 20 pieces. The tofu I bought this time, 20 yuan and 200 yuan, ate a large plate in one go, super satisfied. I did not use the soup of stinky tofu, because I don't like the stinky smell at home, if you like friends can use a little stinky tofu milk and water to adjust it, pour it into the seasoning bowl. Well, without further ado, I hurried to teach you this authentic soup.
【Fried stinky tofu】
Ingredients: a bowl of tofu, coriander.
Soup: oil, minced garlic, grill, salt, soy sauce, water, water starch.
method:
1. Prepare all the ingredients, the tofu I bought is the tofu of fried stinky tofu that I searched for on the Internet, it should be Shiping tofu in Yunnan.
2. Heat the pan with hot oil, turn on medium-low heat, add tofu and start frying, because the tofu is wet, so it is safer to heat.
3. When the tofu floats, we turn to medium heat and continue frying.
4. Until the tofu is golden brown, you can fish out the oil control.
5. What tofu to use is not the key, the key is that the soup should be delicious. Let's make an authentic soup.
6. Put oil in the pan, put in the minced garlic, no need to fry and change color, cut off the raw.
7. Add the barbecue material, if there is no barbecue material, you can add cumin powder, paprika, salt, chicken essence, sesame seeds and other condiments. Sauté the aromatic mouth with water.
8. Finally, you can hook it, and some thickening ones can be hung on the tofu. More soup is more delicious, each piece of tofu is wrapped in soup, the daughter said, the soup bought outside is always not enough, this time is really enjoyable.
9. In a bowl with tofu, drizzle with the soup and sprinkle with parsley to serve. You can also accompany some side dishes, I used Guanli's red broccoli this time, which is greasy and delicious. Friends who like it should try it out.
Hello everyone, I am the ear, the national level baking technician, busy in the kitchen every day, baking, doing home cooking, sharing their practices are my hobbies, like friends please collect and forward it, your support is my greatest motivation, if you don't know what to do every day to eat, you can pay attention to me, I will bring a different food sharing every day, love you, Mo Mo Da!