I like to eat fried stinky tofu, but I am always worried that the roadside stalls are not clean, and I don't know what kind of bubbles are used. Then make a fried stinky tofu at home, the outside is crispy and tender, the smelly smelly, it's delicious.
By Sha Xiaoyuan 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Northern tofu 500 g
Wang Zhi and stinky tofu sauce 50 g
1 spring onion
Parsley to taste
5 cloves of garlic
Millet spicy 2 pcs
2 scoops of Verdanta virgin raw soy sauce
1 scoop of Verdami Oyster Sauce
Thirteen spice powder in small amounts
Sugar to taste
1 scoop of starch
Fresh chicken juice (stock) 1 scoop
Water to taste
Cooking oil to taste
Low salt squeezed vegetables in small amounts
White sesame seeds to taste
Chili oil/cumin powder is added according to personal taste
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Cut the northern tofu into 6cm*4cm size and about 1cm thickness of tofu cubes.
3: Put the chopped tofu into the crisper box and pour some stinky tofu juice on a layer.
4: Seal the stinky tofu in the crisper box and put it in the refrigerator for 1 day to taste.
5: Peel and remove the garlic, put it in the garlic mortar and mash it into garlic paste.
6: Add cool white to the garlic puree and soak in garlic water for later.
7: Cut the shallots and millet into spicy rings, and cut the parsley into small pieces and set aside.
8: Add 2 tbsp McDamer's virgin raw soy sauce, 1 tbsp OfTamate oyster sauce, a small amount of thirteen spice powder, sugar, 1 tbsp fresh chicken juice and 1 tbsp starch to the bowl.
9: Stir well and add an appropriate amount of water, continue to stir evenly into a sauce and set aside.
10: Heat the oil to 50% (you can put in the chopsticks to try it, and the chopsticks can be densely packed with small bubbles).
11: Wipe off the surface moisture of the soaked tofu napkin and put down the oil pan.
12: Fry over medium-low heat until the surface is golden brown and firm.
13: Fry until crispy and tender on the outside, then drain and remove.
14: Leave a small amount of oil in the pan and add the shallots and stir-fry until fragrant.
15: Pour the prepared sauce into the pot.
16: Cook until the sauce is thick and can be hung on the tofu.
17: Place the fried tofu in a bowl and pour the cooked sauce. The soup is more delicious, and it is best to wrap each piece of tofu in the soup.
18. Finally, drizzle with garlic water according to your taste, pour chili oil, sprinkle some white sesame seeds and cumin powder, millet chili rings, and add some squeezed vegetable crumbles and coriander crushes to dissolve.
19, a super standard of fried stinky tofu is ready, absolutely kill the roadside stalls!
20, take a bite, the outside is crispy and tender, the smell is smelly!
<h2>Tips</h2>
1, be sure to use north tofu. 2, when soaking stinky tofu juice, you can use a toothpick to prick a few small holes in the cut tofu, which can better taste. 3, when eating, add some balsamic vinegar or Sichuan kimchi can be degreased.
<h2>Nutritional benefits of northern tofu</h2>
Beneficial to the qi, and the spleen and stomach, healthy spleen and dampness, clear the lungs and skin, clear heat and detoxification, and eliminate phlegm under the qi.
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