As we all know, chili chicken is a very famous traditional home-cooked dish in Sichuan-Chongqing region, characterized by: spicy and fragrant, caramelized crisp, ruddy color, Sichuan people often see its figure on the table, set fragrant, spicy, hemp, crisp in one of the classic cuisine, the method is simple, costly and low.
Making spicy chicken, pepper and dried pepper are two extremely important spices, fried crispy chicken fully absorbed their spicy taste, the taste becomes caramelized crisp, spicy and flavorful, in a variety of appetizers, it is also a home-cooked dish that is highly respected by everyone, the two major features are: spicy and addictive, super relief.
【Ingredients】: chicken, salt, chicken essence, green onion, ginger, cooking wine, pepper, soy sauce, sugar, pepper (peppercorns), dried chili peppers, white sesame seeds, cooking oil.
【Production Process】:
1, first of all, go to the market to pick a white chicken (small rooster), you can also choose chicken legs to replace the whole chicken, take it home, first clean it, drain the water, and then change it into a knife to chop into small pieces, put it into a basin for later.
2, then, first put a small amount of minced green onion and ginger in the pot, then add a little salt and pepper, as well as an appropriate amount of cooking wine and soy sauce, directly start to grasp the chicken and mix it well, put it aside and marinate for 5 minutes, simply adjust the taste.
3, in addition, prepare a plate, grab 1 handful of pepper (pepper), and 1 handful of dried pepper (spicy degree, we can match according to the taste of personal adaptation), plate and spare, and then, pour the appropriate amount of cooking oil in the pot, when the oil temperature rises to 5-6% heat, then put the pickled chicken nuggets into as much as possible, the whole process is opened and fried until they are golden and crispy, and after controlling the dry oil, put it on the plate again.
4, leave a little bottom oil in the pot, first put a little sugar, boil them into jujube red, and then pour the pre-prepared peppers and dried peppers into it, stir-fry over low heat to produce a spicy flavor (to prevent frying paste, fried and burnt, otherwise it will seriously affect the selling appearance and taste of the dish), and then pour in the fried chicken nuggets, stir-fry evenly, and then add a little salt and chicken essence to taste.
5, before the pot, and then put a small amount of green onion, people with conditions at home, and then add a small amount of white sesame seeds, stir-fry again, you can put on the plate, home-style version of the spicy chicken production is completed, characterized by: spicy and fragrant, simple method, crispy and tempting, eat both depressing and enjoyable,
【Tips】:
1, when the chicken nuggets are just put into hot oil, do not rush to turn, be sure to fry them until they are set, and then use a shovel to stir them, and fry them until the appearance is golden and crispy.
2, the production of chili chicken, the quality of chicken is not high, choose small rooster, white chicken, three yellow chicken is actually OK, in addition, there are people prefer to use chicken leg meat to replace them.