1. Ingredients: ordinary flour without sifting, pure milk, eggs, yeast.
Regarding the weight, I never weigh, nor do I count according to grams, everything is based on the feel, and the Buddhist ratio is matched.
Delicious first, good looking second
Step 1: At nine o'clock in the evening there is nothing to do, put flour in the basin, put some yeast (like the proportion of salt in a stir-fry), beat in two eggs, add a little milk and stir until it is cotton wool.
Step 2: Knead into a smooth dough, cover with plastic wrap, ferment, at this time, you can go to wash and sleep or brush the drama
Step 3: Get up early to take the dough to the panel, knead it a few times (bread I generally don't like to exhaust, how soft it is), and then you can knead a ball of dough into a circle, you can also put the whole dough flat (not too thin), cut into squares, or you like to add some bean paste, fruit grains, etc. to wrap into small buns, anyway, do as you want.
The shape of a bread as you please
Step 4: Put the ingredients in the oven and continue to wake up for 20 minutes, then remove the baking dish, preheat at 180 degrees for five minutes, put in the baking pan, and bake for 20 minutes on the heat of 180 or above.