Sour radish slippery fat intestines, fresh and spicy, under the rice and wine, the taste is particularly delicious, come and taste

Stir-fry fat sausages with sour radish

Ingredients to prepare:

Fat intestines: 200 g, green peppers: 4, millet peppers: 15, garlic: 3 cloves, garlic leaves: 1 root, sour radish: appropriate amount, light soy sauce: 2 spoons, dark soy sauce: 1 spoon, cooking wine: 1 spoon, water: appropriate amount

Procedure:

1. Prepare all the materials;

2. Let the cooked pig intestines cool and drain the water;

3. Pepper, garlic, fat intestines, sour radish, all cut into sections;

4. Pour the fat intestines into the pot, dry and stir-fry first;

5. Pour an appropriate amount of cooking wine to remove the taste, and fry until the surface is slightly browned and the oil is out;

6. The fat intestine itself has a lot of oil, and after heating, there will be foam-like oil, so there is no need to add too much oil;

7. Add garlic, green and red peppers, stir-fry for a while on high heat;

8. Add raw soy sauce, old soy sauce, stir-fry;

9. Add the sour radish and continue to stir-fry;

10. Add garlic leaves, pour the right amount of water, stir-fry a few times on high heat and you can get out of the pot.