It's hot, don't know what to eat? Then make a cool skin
By Lilly'
<h2>Royalties</h2>
Flour, tahini, garlic, soy sauce, vinegar, mustard, etc
<h2>Practice steps</h2>
1, and a ball of noodles, not soft and hard kind, and how much? Depending on the amount of your family, I used two bowls of noodles, and the rest was not delicious. Wake up for half an hour. Then pour water to submerge the reconciled noodles, knead it vigorously, and forget to take the picture of the kneading
2, wash about six or seven times, until the washing water is clear. Put the gluten in a bowl. A pot of batter, precipitate for more than three hours, more precipitation will have no impact
3, after the precipitation of the batter up and down to separate two layers, the above water poured off, leave the batter, add a small spoonful of salt to stir the batter, this is the way it is, start boiling water, prepare to steam the cold skin
4, steamed cold skin gong, brush a layer of oil, after the water is boiled to see the size of your gong, mine is to scoop a large spoonful of batter, gently swing in the water, just a layer of skin, you can cover the pot lid and steam for two minutes. My pot lid is transparent, see the big bubble, you can take it out, put it in cold water to cool down, two gongs to change, one steaming and one cool, very fast
5, take out the cool skin from the gong, look, it is like this drop
6. Two gongs and gongs are exchanged one by one and stacked on the steaming drawer
7, cut well is like this drop
8, my side dishes are according to their own taste, I used broccoli, cucumber shreds, mung bean sprouts, kimchi
9. Side dishes, seasonings
10. Mix well and you can eat
11, there is also gluten, and finally steamed for 15 minutes
12, come on, eat
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.