Home version of crispy chicken (crispy fried chicken) preparation

Home version of crispy chicken (crispy fried chicken) preparation

Ingredients: 2 yellow chickens (net weight 1200g-1250g each)

Spices: 20 grams of chili pepper, 10 grams of peppercorns, 5 grams of star anise, 5 grams of white root, 2 grams of galangal, 2 grams of cumin, 2 grams of cinnamon, 2 grams of white coriander, 1 gram of fragrant leaves, 3 cloves.

Ingredients: 80 grams of green onion, 80 grams of salt, 50 grams of ginger slices, 50 grams of light soy sauce, 30 grams of rock sugar, 30 grams of oyster sauce, 20 grams of chicken essence, 1 can of beer.

Detailed processing steps:

1, the three yellow chicken treatment, put into water soaked in bloody water, fished out, control the water, set aside.

2, the spices: pepper 20 grams, peppercorns 10 grams, star anise 5 grams, white root 5 grams, galangal 2 grams, cumin 2 grams, cinnamon 2 grams, white cocoa 2 grams, fragrant leaves 1 gram, cloves 3 grains into the basin, add the appropriate amount of warm water to submerge, soak for 10-15 minutes, clean, fish out, control the water, set aside.

3, add an appropriate amount of vegetable oil to the wok, add 80 grams of green onion and 50 grams of ginger slices after oil heat, stir-fry the aroma and then put in the soaked spices, stir-fry the aroma and then put in 30 grams of oyster sauce, stir-fry for a while and add an appropriate amount of water (feel that you can drown the chicken) to boil, under the ingredients: salt 80 grams, ginger slices 50 grams, soy sauce 50 grams, rock sugar 30 grams, chicken essence 20 grams, a bottle of beer. If the pot is big enough, put the chicken directly into the pot, and if it is not big enough, change the pot. Put the chicken in and boil, cook for 40 minutes on low heat, turn off the heat and soak for 30 minutes before fishing out, fish out and control the water, scratch the thick part of the meat with a few knives, and set aside.

4, add an appropriate amount of vegetable oil to the pot, the oil temperature of 160 ° when into the processed brine chicken, medium heat frying to about 15 minutes (until the chicken appears golden brown) can be taken out, take out the hand tear into pieces, according to their own taste sprinkled with cumin powder, chili noodles, barbecue sauce, etc. can be eaten.

Tips:

1, in the brine condition can add an appropriate amount of honey or maltose, later fried to be easier to color, crispy skin.

2. Adjust the time of frying or the degree of frying according to your favorite taste.