Introduction: How to make chicken gizzards delicious? Try the celery stir-fried chicken gizzard, easy to learn, crisp and refreshing
Eating animal offal is simply an incredible thing for foreigners, in their eyes the internal organs are so dirty, how to go down to the mouth, is there not a little bit of nausea? In fact, they lack a Chinese chef who can cook food. In our country, animal offal is a good ingredient, make it into a variety of characteristic dishes, let people eat addictively, such as brine chicken feet, brine beef liver, medicinal pork belly, stir-fried pork liver, stir-fried fat intestines, celery fried chicken gizzards, husband and wife lung slices, etc., these dishes are not only good dishes and very popular, of course, many foreign friends have eaten these dishes in China, and have liked it since then. So how are these dishes made? The following is to share with friends the method of stir-fried chicken gizzard with celery, which is easy to learn, crisp and refreshing.
【Ingredients】Chicken gizzard, celery, ginger, garlic flakes, cooking oil, salt, pepper, cooking wine
【Specific method】
The first step is to scrape off the yellow film and grease from the purchased chicken gizzard and wash it clean;
The second step is to cut the chicken gizzard into a cross flower knife, this step requires a knife worker, otherwise the chicken gizzard made will look bad;
In the third step, the celery leaves are removed and only the celery stalks are retained, washed and cut into sections for later;
In the fourth step, add water to the pot and bring to a boil, pour the chicken gizzard with a cross knife into the pot and blanch the water for a while, fish out the cold water and set aside, so that the chicken gizzard becomes beautiful;
Step 5, wash the frying pan and heat it, then pour in the appropriate amount of oil, the oil temperature to 50% heat, pour in the ginger and garlic slices for stir-frying;
Step 6: Add celery and chicken gizzards and stir-fry for 1 minute, then add cooking wine, salt and pepper to taste;
In the seventh step, the last hook can be out of the pot and plated.
【Tips】
1, the purchased chicken gizzard must be scraped off the yellow film and grease on the back, otherwise it will affect the taste.
2, the time to fry the chicken gizzard is best not more than 2 minutes, or the chicken gizzard will not bite when it is old for a long time.
3. Blanch the chicken gizzard and then stir-fry to maintain its crisp and refreshing taste.
4, of course, people who like heavy taste, you can use chili peppers to fry chicken gizzards, with the preferences of the king.
Original picture and text: Hunan food experts, unauthorized reproduction is prohibited, embezzlement, washing manuscripts must be investigated!