It's seafood season again, and today's prawns in the market are very fresh, so I bought a few pounds and prepared to try a new way to eat: make a pot of fresh shrimp and winter melon mushroom pot.
Ingredients: shrimp, winter melon, white jade mushroom, ginger, green onion, garlic, 1 red pepper, a handful of peppercorns, a few star anise, a little cooking wine, 2 spoons of light soy sauce, 1 spoon of oyster sauce, salt to taste
When washing the shrimp, add a spoonful of salt to the water and wash it, and then rinse it with running water.
Use scissors to cut off the shrimp whiskers and shrimp gun, cut the back to take out the shrimp line, and break the shrimp head and the part of the body to clean it, all sorted out and then add ginger, pepper, a spoonful of cooking wine and marinate for ten minutes.
The skin and skin of the winter melon are cleaned, cut into thin slices, and the winter melon is placed in a casserole dish along with the white jade mushroom. Cut the red pepper, ginger, garlic and green onion into a bowl, add a large spoonful of cooking oil after the pan is hot, add a small handful of peppercorns and a few octagonal small heat to fry the aroma, fish out the large ingredients, pour the hot oil into the minced garlic bowl, add salt, 2 spoonfuls of soy sauce, 1 spoonful of oyster sauce, and then add some water to dilute
Then put the shrimp in the pot and spread it evenly, pour the sauce on the surface in parts, cover the lid, turn the heat to low and simmer for 8 to 8 minutes, sprinkle with green onions and start cooking.
The combination of prawns and winter melon is both fresh and sweet, and it is really delicious. The shrimp meat is tender and not woody, absorbing the aroma of the sauce, the winter melon and white jade mushrooms at the bottom of the pot also absorb the fresh aroma of prawns, and the special rice, even if it is soup, there is no soup left.
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