Poached tofu
Ingredients: 1 piece of tender tofu, 100 grams of Huaishan, 40 grams of Fuling squeezed vegetables, a few green beans, a few pieces of coriander leaves, a few goji berries, an appropriate amount of salt, 1 teaspoon of sesame oil, a half rice bowl of broth, 1 tablespoon of water starch.
method:
1. Wash Huaishan and steam it in a steamer;
2. Cut the squeezed vegetables into small pieces, and prepare the green beans, goji berries and coriander leaves;
3. After soaking the tofu in brine, squeeze it into a bowl with a strainer to form a fine slush;
4. Peel the steamed Huaishan and beat it into a puree shape with a rolling pin;
5. Put Huaishan puree and tofu puree together with an appropriate amount of salt, and beat with a rolling pin until it is evenly mixed;
6. Take a few soup spoons and 1 teacup, and put tofu Huaishan mud into the bottom of the soup spoon and the teacup one by one;
7. Lay a layer of squeezed vegetables on top;
8, cover with a layer of tofu Huaishan mud, so that its surface is smooth, and the teacup is decorated with green beans;
9. Spread coriander leaves on the surface of the tofu puree and garnish with goji berries;
10. Put the soup spoon of tofu Huaishan mud together in a boiling water steamer, steam for 5 minutes, until the set heat is turned off;
11, add boiling water or broth to the wok, add water starch, appropriate amount of salt, drop into sesame oil, make a sauce and turn off the heat;
12: After the soup spoon is slightly cooled, make the tofu Huaishan mud out of the soup spoon mold, that is, the poached tofu. After plating, drizzle evenly with the sauce and serve.