【Dish name】 Poached tofu 【Cuisine】 Sichuan cuisine 【Features】 Tender and soft, delicious and delicious. 【Ingredients】 Ingredients 2 pieces of southern tofu, 50 grams of spinach core, 50 grams of egg white, 20 grams of cooked lean ham. Seasoning 10 g large oil, 20 g chicken fat, salt 5 g, monosodium gluten 5 g, pepper 1 g, cooking wine 20 g, wet starch 30 g, chicken broth 200 g. 【Preparation process】 (1) Remove the coarse skin on the surface of the tofu and make a puree. Mince the ham. Wash the spinach core. (2) Take egg whites, 5 grams of salt, 3 grams of monosodium glutamate, pepper, 10 grams of cooking wine, 20 grams of wet starch and stir well with tofu puree. (3) Use a small spoon, spread large oil to squeeze the tofu puree into balls, then press flat with your hands, sprinkle with minced ham on top, steam for 5 minutes, take out and rinse with soup. (4) Bring the chicken broth to a boil and add the spinach core, then add the tofu balls, cook over high heat to make a thorough dish, and then drizzle with chicken fat.