This trial made me contact the whole egg liquid The trial experience of the whole egg liquid, which is really convenient, such as making water eggs, not beating eggs one by one, but mastering the grammage, how much needs to be poured out, and how much is needed to save the steps of beating eggs Original [rich table flavor] fresh eggs Fresh milk vegetables Steamed water eggs Recommended reasons: nutritious, convenient and fast, easy to absorb, easy to digest, healthy cooking methods. Eggs (high-quality protein) vegetables (dietary fiber) milk (high-quality calcium sources) various nutrients are relatively balanced, steamed food, less nutrient loss. Taste (Light) Craft (Steaming) Time Consumable (30 minutes) Difficulty (Beginner) Kitchenware (Steamer) Recommended (5 stars)
By gourmet beauty parent-child 🥗 food note 🥗
<h2>Royalties</h2>
Egg mixture 100 g
Fresh milk 30 g
Soy sauce to taste
Sesame oil a little
1/3 carrot
Asparagus to taste
<h2>Practice steps</h2>
1, [Recommended] original table [fresh eggs fresh milk vegetables steamed eggs] Xiangrui asked you to cook [daughter's beautiful snacks] eat well
2: Pour in the fresh egg mixture to an appropriate amount
3, pour in the milk to taste; egg mixture: milk ratio of 3:1
4: Chop carrot asparagus and set aside
5: Stir the egg mixture well
6: Prepare in the steamer
7: After steaming the steamer, put it into the container containing the egg liquid
8: Medium and high heat for 10-15 minutes
<h2>Tips</h2>
The ratio of egg liquid and fresh milk must be mastered ❤️ well, there is too much fresh milk, and the water eggs are not easy to steam through and form. ❤️ Vegetables can be casual, I made spinach, lily water eggs, recommended to everyone.
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