Introduction: Make steamed eggs, whether it is cold water or hot water on the pot, keep in mind the 4 tips, you can steam out the tender and smooth taste
Steamed eggs, some places called "steamed chicken cake", some places called "steamed egg soup", some places called "steamed eggs", I don't know what kind of name you belong to there? Different places are called differently, but the form and taste after doing it are the same, the surface is smooth, there is no honeycomb inside, eating smooth and tender, suitable for all ages, especially children have just learned to eat, parents love to make it.
Since childhood love to eat steamed eggs, every time I see my mother do this, I can eat happily, but as I grow older, slowly do not love to eat, once thought it was the sake of growing up, and later after eating the steamed eggs in the restaurant, I found that I did not like to eat because my mouth became sharp after growing up, recalling the steamed eggs made by my mother, the surface is not smooth, there is a honeycomb inside, and it looks old to eat.
The steamed eggs in the hotel are smooth as mirrors, and every bite is particularly tender, so if you want to make a delicious steamed egg, you should pay attention to the method, and it is as simple as adding egg liquid to the water pot steaming.
How exactly? Some people often wonder whether to make steamed eggs in cold water or hot water on the pot? I didn't understand it before, but after repeated operations, I found that making steamed eggs, keeping in mind the 4 tips, whether it is cold water or hot water on the pot, you can steam out the tender and smooth taste!
Let me share with you the specific method of steamed eggs, look at the detailed steps, you will find that doing steamed eggs is quite exquisite, do not be afraid of trouble, as long as you can do success every time according to this method, it is worth doing a few more steps, take a quick look at it.
Steps to steam the eggs:
Step 1 – Stir the egg mixture thoroughly
Take the right amount of eggs, no matter how many can be, my family two adults and a child, each time use two eggs, if the eggs are too small, use three eggs.
Beat the eggs into a larger or deeper bowl, add a little salt, stir with chopsticks or whisk, mix clockwise for a while, and then counterclockwise for a while.
If you want to steam the inside of the egg, you must fully stir the egg liquid, if you have a hasty matter, the steamed egg is not good.
Step 2 – Stir the water and egg mixture thoroughly
After the egg liquid is stirred well, add an appropriate amount of water, it is not easy to grasp the amount of water, it is recommended to measure it with a bowl, the water is more than the egg liquid, it must not be less than the egg liquid, otherwise the steamed egg will shrink and the taste is very old.
After pouring water into the egg mixture, continue to stir with chopsticks or whisks, and want to steam the eggs to taste more tender and better with warm water.
Stir well when stirring.
Step 3 – Remove the bubble
After the egg liquid water is stirred, many foams appear on the surface, which are caused by rapid stirring, and if these bubbles are not removed, the steamed custard will appear honeycomb, which is not good for sale and taste.
Therefore, you should use a small spoon to carefully skim off the foam, and if you are troublesome, you can also directly use a small hole to drain the net, but if there is no leakage net, you can use a spoon to deal with it.
After the foam is removed, pour the egg liquid water into another bowl, and when it is poured to the end, it should be slower, and the final bottom should not be, there are some solids in it, which will affect the taste of the custard.
If you directly use the step of slipping through the net, you can omit it.
Step 4 – Steaming
I am generally used to steaming directly in cold water, so I don't have to wait, add water to the steamer, put the steaming drawer, put the steaming bowl on it, cover the steaming bowl with a plate, and cover the steamer lid.
Turn on the high heat to steam, quickly reduce the heat after steaming, at this time use the mobile phone to time ten minutes, turn off the heat for a minute or two, and the steamed eggs are ready.
As long as the previous steps are done, you can also boil the water and steam, or cover a plate, cover the steamer, adjust the medium-low heat to steam for ten minutes, turn off the heat and simmer for two or three minutes, so that it is steamed.
After steaming, drizzle with some soy sauce and sesame oil, a portion of the steamed egg is perfectly prepared, scoop a spoonful to see, there is no honeycomb, it is particularly tender to eat.
3 tips to keep in mind:
1, the egg liquid should be fully stirred, and the egg liquid with salt will make the steamed egg more fragrant, and it can also make the steamed time quickly form.
2, when adding water, the water must not be less, otherwise the steamed custard will look old.
3, before steaming, to remove the foam, and filter it, so that the custard will be tender and smooth without honeycomb.
4, when steaming, cover a plate, so that the custard surface is smooth and sells super well.
Conclusion: Make steamed eggs, whether it is cold water or hot water on the pot, keep in mind the 4 tips, you can steam out the tender taste! Have you learned all? Looking complicated, it is not troublesome to do, my mother has also learned this method, it is easy to use a method of doing a boast, you may as well try it yourself? Sharing is here, like me, please pay attention to me.