Steamed eggs, also known as steamed eggs, are a home-cooked dish for all ages.
In the south of our country, it is called "steamed eggs", and in the north it is called "egg soup".
Steaming eggs seems simple, but there are many friends who can't do it successfully.
Because it is related to factors such as egg water ratio, heat, time, etc.
If you don't pay attention to it, it is easy to separate the egg water or steam it to the old, which affects the taste.
Let's take a look at the delicious and tender steamed egg recipe.
When I was a child, my family often ate steamed eggs.
One is because it is delicious and refreshing, and the other is that the portion is sufficient and everyone can taste it.
Now the living conditions are better, but we still maintain the tradition of eating steamed eggs for the New Year.
In the big fish and meat, the steamed water eggs are like a small family jasper, fresh and elegant, calm and gentle.
It means that the new year is a happy and peaceful life.
There are three tricks to making steamed eggs.
1, the egg water ratio of 1:1.5, water with brine, mixed egg liquid must be filtered with a leak, only tender.
2. When steaming eggs, plastic wrap should be pierced with a toothpick to prevent steam water from dripping into the egg liquid and affecting the taste.
3, steamed water eggs cut into diamond-shaped pieces, one is beautiful and convenient, the other is to make the steamed fish soy sauce and sesame oil more flavorful.
<h1>Steamed eggs</h1>
Ingredient List:
5 eggs / Steamed fish soy sauce 15ml / Sesame oil 1 scoop / A pinch of green onion / Cool white boiled to taste / salt to taste
Cooking steps
- step1 -
Add salt to the cool boiled water and stir to smooth out.
- step2 -
Beat the eggs into a bowl and whisk into a mixture of eggs.
- step3 -
Add 1.5x of brine and continue to stir.
- step4 -
Strain the egg mixture into a bowl with a leak.
- step5 -
Skim off the bubbles and cover with plastic wrap.
- step6 -
Bring water to a boil, steam and steam the egg mixture for 10 minutes. Prick a few small holes with a toothpick to prevent water vapor from dripping into the egg mixture.
- step7 -
When it's time to bring out the steamed custard, remove the plastic wrap.
- step8 -
Use a knife to cut the steamed eggs into diamond-shaped pieces.
- step9 -
Drizzle with steamed fish soy sauce and sesame oil.
- step10 -
Finally, sprinkle with green onions and garnish and eat.
- step11 -
Tender and tender, can't help but scoop a bite to taste.
<h1>Delicious presentation</h1>
Whether the steamed egg is added with cold water or warm water, keeping these tips in mind, the custard is smooth and tender and melts in the mouth.
<h1>Kikuko Monogatari</h1>
Steamed eggs are kikuko's sister Cooking's 839th delicious dish.
The Spring Festival holiday passed in the blink of an eye.
After only two days of work, I was hungry for steamed eggs made at home.
Simple and nutritious, suitable for all ages, suitable for the whole family to share.
Friends who like it can try it at home.
Food is worth sharing, life needs to be recorded, Kikuko food is worth moving forward with you.
This graphic work is the original of Kikuko Food, every picture and every paragraph of text is carefully taken and written, and I am willing to grow together with you and live a healthy life. Your attention, forwarding and commenting are the greatest encouragement and support for Sister Juzi, it is strictly forbidden to copy, steal pictures, and infringe on bad self-media accounts, and the author reserves the right to pursue legal responsibility.