Guangdong region originally did not have the habit of eating cold mixed vegetables, since the beginning of the sea, many people from all over the country settled in Guangdong, food culture has also blended with each other. This lemon hand-torn chicken should refer to the essence of cold mixed vegetables and sublimate its own Cantonese approach. I hope that with the diversification of food culture, health, complementarity... The people who settle down and live in this land are getting better and better, and their lives are getting more and more comfortable
By blue blue flowers
<h2>Royalties</h2>
2 fresh chicken thighs
Half an onion
1 cucumber
Half a lemon
2 coriander
Millet spicy 1 pcs
Garlic, ginger to taste
1 scoop of sesame oil
White sugar 1 loa
Aged vinegar 3 scoops
Light soy sauce 2 scoops
Salt baked chicken powder, salt to taste
<h2>Practice steps</h2>
1. Family portrait of ingredients
2: Wash the chicken thighs, cut two openings with a knife, put on the ginger slices (if it is recommended to peel in the fat reduction) Boil the water on the pot and steam for 20 minutes (with chopsticks can be directly and easily inserted)
3: Soak the steamed chicken thighs in pure cold water
4: In the time of steaming chicken thighs, cut the lemon, onion, coriander and millet spicy. Seasoning: 3 scoops aged vinegar, 2 scoops light soy sauce, 1 scoop of white sugar, 1 tbsp sesame oil. Stir well and add the patted cucumber. Set aside for later.
5, minced ➕ garlic and ginger over the oil pot (according to personal taste can not carry out this step of operation)
6: Bring gloves, shred the cooled chicken thighs until wanduan, add salt baked chicken powder, stir in salt to taste
7: Add the minced garlic and ginger in the oil pot and stir well
8. Put the hand-torn chicken into the lemon cucumber mixture that was previously prepared on the side, and use the Five Finger Mountain to gently knead it like a horse killing chicken until various ingredients are entangled... The work is complete ✅
<h2>Tips</h2>
1. Chicken thigh is used in their own chicken, if you buy it outside, you can do a little water burning treatment before steaming 2. All kinds of spices can be adjusted according to their own taste, millet spicy, minced garlic, ginger is also the same 样️ as according to the amount of preference 3. Stir at the end, you can sprinkle with cooked white sesame seeds or fried peanuts, the taste will have a different taste.
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