Hello everyone, I am the first gourmet Ah Fei, pay attention to Ah Fei has more home cooking for your reference!
Speaking of tomato eggs, everyone is an expert, can't finish the experience, before everyone shows their magic, I say a way to make the eggs tender today, so that the tomato eggs are more delicious.
The popularity of tomato eggs is too high, it is said that the first dish that every man will make is either boiled noodles or tomato eggs, so the taste of this dish is not introduced, and then we look at the specific method.
1. Prepare a tomato, scratch a cross flower knife, soak in boiling water for one minute and then fish out, let cool and peel off the skin and cut into small pieces of uniform size for later.
Prepare two shallots, cut into chopped green onions and set aside.
Beat 4 eggs in the basin, add a little salt to improve the bottom taste, beat with chopsticks, and then add a little aged vinegar to stir evenly, aged vinegar can make the egg taste softer and tenderer, but also to remove the fishy taste.
2. When the ingredients are ready, start cooking, scramble the eggs first.
After the oil is 60% hot in the pot, pour in the egg liquid, the egg will quickly solidify when it is hot, and then quickly stir-fry a few times to put it out, the scrambled eggs are not easy to be too long, easy to fry old.
Heat the oil and stir-fry the green onions to bring out the aroma, add the cut tomatoes, turn on medium heat and quickly stir-fry the tomatoes
Then start seasoning, add 1 gram of salt, 2 grams of sugar and continue to stir-fry the tomatoes, and finally add the scrambled eggs, stir-fry evenly to get out of the pan and plate.
Ah Fei had something to say:
The temperature of scrambled eggs should be higher, and when the oil is smoky, the egg liquid will be poured in, and the eggs will be quickly shaped.
Can't hide it, so don't hide it, remember that in addition to the heat control, the trick to making the eggs tender is on the vinegar, so simple have you learned?
Pay attention to Ah Fei, there are simple and practical home-cooked dishes for your reference every day, we will see you in the next issue!