Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Noodles will share with you the method of "big stew". Yesterday, my daughter told me that she wanted to eat my big stew and was going to eat this different kind of big stew by name. When it comes to large stews, many people think that they are boiling a variety of vegetables in a large pot. In fact, this kind of big stew I made can be said to be our family heirloom big stew. When I was a child, my mother always made this kind of big stew for me to eat, and there are many differences between it and other big stews. Growing up snacking on my mother's big risotto, I learned this simple home-cooked risotto myself. Now I do it every three to five years, and the whole family is addicted to eating. No, after a few days of not doing it, the children were a little hungry for it, and began to clamor for me to make it for her to eat. Today is the first of March, and generally speaking, every year into March, this big stew has become a delicacy that is often eaten on my family's table. "Farmhouse stew", the daughter-in-law makes a big pot, eats well and saves time, the ingredients are simple and nutritious. It is both a dish, a soup, or a meal, and it is particularly enjoyable to eat.
This "farmhouse stew", in our countryside to do happy events, the dinner table is indispensable to this dish, usually sons and husbands love to eat, I will do it every three to five times, today's New Year I also fried some vegetarian balls, entertain relatives This is also a special dish, this ball is made of eggs, flour, salt, five-spice powder, minced onion, fried is to use chopsticks to clip small pieces of fried in the pot, is different shapes, put a month will not be bad, do not want to cook, use it to match other vegetables to make a pot of rice with vegetables and soup, It saves time and is nutritious, and doesn't require much skill. After the Spring Festival, stew these ingredients together, simple and nutritious and delicious, eat well and save time! It's simple to do, but the taste is extraordinary. I'm sure no one who looks at this gourmet recipe has ever eaten it. Even my husband, after knowing me, had the opportunity to eat our family's family heirloom food. Even if he has a blessing in disguise. Now I share this "big stew" food recipe with everyone, and friends who like it can follow the recipe, give their families a delicious dish, and give their loved ones a love.
【Large risotto】
Ingredients: 1 piece of tofu, a suitable amount of vegetarian balls, a few green vegetables, 1/2 carrot, 1 roll of vermicelli, a suitable amount of fungus, 1 small bowl of apricot abalone mushrooms, a few coriander, 1/2 green onion, 1 piece of ginger, salt, chicken powder and pepper.
method:
1, the required ingredients to prepare, apricot abalone mushrooms are yesterday's stir-fried vegetables leftovers, fungus in advance brewed well, ingredients freely matched, can be prepared according to preferences,
2: Rinse the tofu and slice it, wash and peel the carrots and cut them into slices, and cut the fungus into small flowers.
3: Fry the vegetarian balls, cut into unequal pieces, wash and cut the parsley and green vegetables into segments, cut the green onion into green onions, and cut the ginger into minced pieces for later.
4: Bring the right amount of water to a boil, add minced ginger and green onion and cook for a few minutes.
5: Then add tofu, carrots, apricot abalone mushrooms, fungus cover and simmer for 5 minutes.
6, 5 minutes after the uncovered lid, put in the vermicelli and cook for 3 minutes, you can also soak the vermicelli in advance to soften.
7: Stir well in vegetarian balls, greens and coriander, add half a bowl of water starch and mix well, cook for about 1 minute.
8: Add 1 tbsp salt, 1 tsp chicken essence, 1 tbsp pepper and bring to a boil, turn off the heat.
9, the ingredients are simple and nutritious, delicious even the soup is not left, vegetarian meat bite a bite of soft and juicy, delicious.
Years ago to start this red multi-functional non-stick micro-pressure cooker, during the New Year to do a variety of food to entertain friends and family, the dishes are also color and flavor, very noodles, not only unique design, pot lid is equipped with a patented micro-pressure transparent pot lid, can meet everyone's various cooking needs in life, but also gave a recipe, album, thickened silicone insulation pad and a silicone shovel, there are red, blue, gray three colors to choose from, if you also want to buy a pot, small noodle aunt suggested that you can consider my same pot, As for the color, you can choose at will. If you want to buy it, you have it in my window, and when you buy it, remember to report the secret number: Little Face Aunt. In this way, you can enjoy the group purchase price.
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Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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