Today I made super delicious dumplings for the two girls Over the years, whenever someone asks where to eat, I blurt out, go home and do it myself Whenever I hear someone complaining about eating takeout, I will persuade a sentence, learn to cook, cook by myself Whenever there is another explosive food on the Internet, others are studying how to queue up and punch the clock and I am thinking about how to crack the recipe, myself Someone asked me how do you love cooking so much? In fact, I don't love to cook, I just love myself more and like to make healthier and more hygienic food at home, and my children can eat it with confidence. There is no one who likes to eat small dumplings like me, dipped in sweet and spicy sauce super appetizing and delicious, small steamed buns in the snack bar outside, the filling inside is only a little meat every time you eat it, it is all chives and starch. How to eat is not addictive, how to eat the mood is not beautiful, or at home roll up their sleeves to do it themselves, thin skin and meat is smooth and tender, my own research recipe, the taste is simple and easy to operate.
By Beauty Mom Private Chef Lin
<h2>Royalties</h2>
Plum meat 500 g
1 green onion
Half a bowl of boiling water
Salt sugar to taste
2 scoops of oyster sauce
Dumpling skin 20 pieces
Lee Kum Kee Braised Secret Sauce 2 scoops
2 drops of sauce
<h2>Practice steps</h2>
1. Prepare the required ingredients
2: Wash and cut the pork into small cubes
3: Then put it in the meat grinder.
4: Then add the appropriate amount of chives, small fresh couple sauce, salt, Lee Kum Kee braised secret sauce and beat into a meat paste.
5: Season the beaten minced meat with 1 spoonful of sugar and 2 tablespoons of oyster sauce.
6、. Prepare half a bowl of boiling water while stirring and pouring in three times. Adding boiling water is to make the meat more hydrated, and it is smooth and tender to eat without firewood.
7: Beat the minced meat clockwise until the best
8: Take a dumpling skin, and dip the four sides of the dumpling skin with an appropriate amount of water.
9: Take a small spoonful of minced meat and place on the skin of the dumplings.
10: Pinch the mouth clockwise.
11, wrapped small steamed buns in the crisper box, put in the refrigerator frozen, each time more packs to eat when eating with the steaming super convenient and fast.
12: Steam the dumplings in a steamer for 15-20 minutes. Dipped in sweet and spicy sauce is super appetizing, and one bite full of meat is too addictive.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.