By Le Le Chubby
<h2>Royalties</h2>
300 g of regular flour
1 egg
Pure milk (warm) 100 ml
Yeast 3 g
Sugar one teaspoon of grams
A small spoonful of salt
10 g scoops of cooking oil
<h2>Practice steps</h2>
1: Put all the ingredients in a basin and stir into a flocculent, finally put in oil and dough, wrap it in plastic wrap and put it in the refrigerator for a night, and take it out the next morning to make the noodles.
2: Take it out without kneading the dough, sprinkle some dry flour and set aside
3: Roll out the dough into rectangular dough with a rolling pin and cut into strips.
4, put the two noodles stacked together with chopsticks in the middle of the press, cut the middle of the long strip with a knife, pinch the two ends, because the size of the pot at home is limited, so change the knife to a small fritter embryo.
5, the oil temperature is 50% or 60% hot into the fritter embryo.
6, small heat, keep using chopsticks to turn it over, let it heat evenly.
7, fried to both sides of the golden fishing out of the oil control, in fact, the fritters do not eat oil at all, there is no oil on the surface, eating is very healthy.
8, the last plate can be eaten, very simple and delicious breakfast yo, than the outside to buy to eat much healthier. What is sold outside is added to all kinds of things that are harmful to the body.
<h2>Tips</h2>
Milk should be warm, not too hot, otherwise it will kill the effect of yeast.
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