In the past, it was often used to stir-fry meat with threaded peppers, but now the family's taste has become lighter, and the combination of stir-frying methods has been changed, and the nutritious celery has been added, and the taste is also very good
By YouNingMum
<h2>Royalties</h2>
Beef tenderloin 100 g
3 celery sticks
1 red pepper
1 small piece of ginger
3 cloves of garlic
1 scoop of cooking wine
1 scoop of light soy sauce
1 scoop of salt
Chicken essence a little
A little sugar
1 scoop of corn starch
Corn oil to taste
<h2>Practice steps</h2>
1: Cut the beef tenderloin into thin slices
2、Add 1 tbsp corn starch, 1/2 tbsp cooking oil (anti-stick)
3. Stir well
4: Cut the celery red pepper into the picture and slice the garlic and ginger
5: Heat the pot and add oil, first stir-fry the beef until it changes color
6. Set aside
7: Fry ginger slices and garlic slices in a pan with oil in the middle of the pan
8: Stir-fry the red pepper with parsley for a while
9: Add the beef and stir-fry
10: Add cooking wine and stir-fry with light soy sauce
11: Add salt, a little sugar, stir-fry the chicken essence evenly
12. Finished product
<h2>Tips</h2>
1, fried beef need to choose beef tenderloin, relatively tender 2, the time to fry beef can not be too long, otherwise the meat will be old
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