2021 National Day holiday notice, National Day at home to send you 9 small stir-fry dishes, appetizing and refreshing, the method is simple. Today is September 24th, and there are still 6 days until The National Day on October 1. National Day is one of the major festivals in our country, the Arrival of National Day, will be a few days off, this year's National Day holiday notice has come out.
2021 National Day holiday notice
The National Day holiday arrangement is: October 1 to October 7, a total of 7 days off, October 9 is to work.
National Day holiday notice
Although there are 7 days off during the National Day holiday, many people will choose to take a vacation at home, so that they can spend more time with their families, take a vacation to cook and eat at home, what dishes do you want? Today I would like to recommend 9 small stir-fry dishes, which are appetizing, very delicious, and the method is very simple.
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Chili fried lotus slices are fried with green and red peppers and lotus roots together, the color is good,it is nutritious, and the taste is: crisp, tender, slightly sweet, and very tasty. This dish is very suitable for female friends to eat regularly, because lotus root contains a lot of iron, and regularly eating lotus root has many benefits for women's bodies.
Ingredients: 1 crispy lotus root, 1/2 green and red pepper, 1/2 carrot
Directions: Peel the lotus root and wash it, cut it into thin slices, wash and slice the green and red peppers, wash and slice the carrots and set aside. Pour the right amount of water into the pot and boil, add the lotus slices, blanch the carrots for 1 minute, pour cooking oil into the pot, add the oil heat into the lotus slices, stir-fry the carrots evenly, add green and red peppers and stir-fry a few times, add salt, stir-fry a few times out of the pot and plate.
Stir-fried lotus slices with chili peppers
<h1 class="pgc-h-arrow-right" data-track="58" > second, yam fried black fungus</h1>
Stir-fried black fungus with yam is a very tasty home-cooked dish and is one of the vegetarian dishes that are perfect for autumn. Yam is an ingredient that is marketed in autumn, and yam can not only be boiled in soup, but also suitable for stir-frying. The taste of yam fried black fungus: yam crisp and tender, black fungus Q bomb delicious, very good.
Ingredients: 300 grams of yam, 50 grams of black fungus, 1/2 green and red pepper
Directions: Black fungus is washed with water, yam is peeled and washed and cut into diamond-shaped slices, and green and red peppers are washed and sliced for later. Bring water to a boil in a pot and blanch the yam and black fungus for 1 minute to control the water. Pour cooking oil into the pot, heat the oil, stir-fry the yam and black fungus on high heat, stir-fry the green and red peppers evenly, add salt, soy sauce, stir-fry over high heat until cooked and plated.
Yam fried black fungus
<h1 class="pgc-h-arrow-right" data-track="59" > three, stir-fried sweet potato slices</h1>
Stir-fried sweet potato slices are a delicious home-cooked dish, and sweet potatoes are an ingredient that can be eaten raw and cooked. Sweet potatoes are eaten raw after peeling off the outer skin, and the taste is crisp and sweet and juicy. Sweet potato after frying: sweet and refreshing. This dish is very simple to prepare.
Ingredients: 1 sweet potato, spring onion to taste
Directions: Peel off the skin of the sweet potato, wash, cut into thin slices, wash and chop the shallots and set aside. Pour cooking oil into the pot, stir-fry the sweet potato slices evenly, add salt, soy sauce, stir-fry until cooked, and finally add chives and stir-fry evenly.
Stir-fry sweet potato slices
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Stir-fried broccoli is a home-cooked dish with good color and rich nutrition. Now it is also the season when broccoli is on the market, and the nutritional value of broccoli is very high, and it is a very good green vegetable. Broccoli is best sautéed to eat.
Ingredients: 1 broccoli, 2 spicy millets
Directions: Wash and cut broccoli into small flowers, millet spicy wash and cut into small pieces for later. Boil in water, add salt, add broccoli blanched water for about 1 minute to fish out the water control, pour cooking oil into the pot, heat the oil into the millet spicy stir-fry, add broccoli and stir-fry until cooked.
Sauté broccoli
<h1 class="pgc-h-arrow-right" data-track="61" >5, fried shrimp with celery white fruit</h1>
Stir-fried shrimp with celery white fruit is a home-cooked dish with good color, rich nutrition and light and refreshing. This dish is perfect for eating with rice and is very popular with female friends. At home during the holidays, it is perfect for stir-frying this dish and eating it with the family.
Ingredients: 200 g of celery, white fruit, shrimp, red pepper
Directions: Wash and cut the celery and red pepper into diamond shapes, wash the white fruits and wash the shrimp and set aside. Pour the right amount of water into the pot and boil, add shrimp, white fruit, celery blanched water for 1 minute to fish out the control water, pour cooking oil into the pot, add celery, shrimp, white fruit stir-fry evenly, add salt, pepper and stir-fry a few times, add red pepper, stir-fry until cooked plate.
Stir-fried shrimp with celery white fruit
<h1 class="pgc-h-arrow-right" data-track="62" > six, shrimp scrambled eggs</h1>
Scrambled eggs with shrimp is a very nutritious home-cooked dish, perfect for small children. Both shrimp and eggs contain quality protein, vitamins, etc. The texture of scrambled eggs with shrimp: tender and sweet, very tasty. At home during the National Day holiday, make this dish for the children of the family, and the children will definitely love to eat it.
Ingredients: 100g shrimp, 3 eggs, ginger to taste, shallots to taste
Directions: Wash the shrimp and set aside, shell the eggs and beat them into a bowl, wash and chop the shallots and put them into the egg liquid, stir well with chopsticks. Wash and cut ginger into thin strips. Pour cooking oil into the pot, add egg fried into a flocculent dish, then pour cooking oil into the pot, add ginger shredded under the oil heat, stir-fry the shrimp until it changes color, add chopped eggs, salt, pepper and stir-fry a few times out of the pan and put on the plate.
Scrambled eggs with shrimp
<h1 class="pgc-h-arrow-right" data-track="63" > seven, green pepper scrambled eggs</h1>
Scrambled eggs with green peppers is a very appetizing and delicious dish. Autumn green peppers are very spicy and crispy, suitable for scrambled eggs or scrambled meat. Scrambled eggs with green peppers is a home-cooked dish that I personally like to eat. Texture of scrambled eggs with green peppers: spicy and appetizing, very tasty.
Ingredients: 200 g green pepper, 4 eggs, ginger to taste
Directions: Wash and cut the green peppers into a diamond shape, shell the eggs into a bowl, stir well with chopsticks, wash and cut the ginger into fine wires for later, pour cooking oil into the pot, add the oil into the egg and fry it into a flocculent plate, pour the cooking oil into the pot, add the oil to the ginger, stir-fry the green pepper a few times, add the egg crush, add salt, pepper, stir-fry a few times on high heat, and put it on the plate.
Scrambled eggs with green peppers
<h1 class="pgc-h-arrow-right" data-track="64" >8, back to the pot meat</h1>
Hui Pot Meat is a famous dish from Sichuan, which is made with pork belly, green and red peppers, and onions. The taste of the meat back to the pot: spicy and salty, fat and not greasy, very delicious under the rice. At home during the National Day holiday, you can fry this dish and enjoy it with your family, which is very good.
Ingredients: 300g pork belly, 1/2 onion, 1 green and red pepper, watercress sauce to taste, ginger
Directions: Wash the pork belly and put it in a pot, add the right amount of water, ginger, cooking wine and bring to a boil over high heat, cook until you can easily insert it with chopsticks, then fish it out and cut it into thin slices for later. Wash the onion, green and red peppers and cut into small pieces and set aside. Pour cooking oil into the pot, heat the oil into the watercress sauce and stir-fry, add pork belly and stir-fry out of the oil, then add ginger, green and red peppers, onions and stir-fry evenly, add soy sauce, stir-fry until cooked.
Sauté the meat back into the pan
<h1 class="pgc-h-arrow-right" data-track="65" > nine, celery stir-fried beef shreds</h1>
Stir-fried shredded beef with celery is a very tasty dish, beef is a low-fat, high-fat, high-amount iron and other nutrients. Beef can be used for stewing, brine, stir-fry to eat, of which celery stir-fried beef shredded rice, eat taste: spicy, salty and tender, very delicious, used to eat with rice is more appropriate.
Ingredients: 200 g of beef, 200 g of celery, millet spicy to taste, ginger to taste
Directions: Wash the beef with water, cut into thin strips and put into a bowl, add soy sauce, salt, pepper, oyster sauce and other seasonings to stir well, marinate for 15 minutes. Wash and cut celery into small pieces, millet spicy wash and cut into small rings for later, ginger washed and cut into thin strips. Pour cooking oil into the pot, heat the oil, sauté the beef until it changes color, add ginger, celery, chili pepper and stir-fry evenly, add, a small amount of salt, and then stir-fry until cooked and plated.
Stir-fried beef
<h1 class="pgc-h-arrow-right" data-track="66" > summary</h1>
2021 National Day holiday notice, National Day at home to send you 9 small stir-fry dishes, appetizing and refreshing, the method is simple. Although there are 7 days off on National Day, it is still safer at home and is not suitable for going out to play. National Day at home with the family, make some delicious home cooking, and enjoy with the family, it is also a very good arrangement. The above 9 home-cooked dishes, meat vegetarian, light, spicy and spicy, can be suitable for different people's appetites, feel good friends, you can choose some to do for yourself and your family to eat Oh. I am @ Hubei yanzi, welcome to leave a comment, or follow me, thank you!