Speaking of fish has always been a common ingredient for us to eat, mainly because our family has a father who likes to fish, from childhood to adulthood, our family has never lacked fish, I remember when I was still in elementary school, my father would go to a small river not far from our home almost every day to fish, at that time there was no refrigerator at home, the method was also very single, every day my father fished home The fish mother will rush to clean the fish, fry it out with oil, give me and my sister a bowl of fish soup, the fish soup ingredients are single, the method is simple, the fried fish, Directly add water to put two pieces of ginger slices, boil and simmer for a while, turn off the heat, put salt, sprinkle with chives, milky white fish soup on the table, steaming and looking very tempting, every time my sister and I will eat the fish soup so much that there is no soup left.
Those who love to eat fish should collect, learn this common practice, bone crispy meat aroma, appetizing and fishy and under the rice
Later, as we grow older for the fish to eat more and more, and the bean drum fish is one of them, about the practice of bean drum fish, different regions, each family's taste is different, the method is also different, in our home the most common two methods, one is steamed bean drum fish, the other is the pan fried bean drum fish, today to share with you is a family favorite method, fragrant fried bean drum fish, for our family, the requirements for the fish are not particularly high, whether it is a big fish or a small fish, Chopped into pieces can be made into fragrant fried bean drum fish, the following fruit to share with you, my family's fragrant fried bean drum fish method.
【Pan-fried bean drum fish】
【Ingredients】: crucian carp, Yongchuan bean drum, cooking wine, ginger, garlic, soy sauce, soy sauce, green onion, coriander;
First, the crucian carp remove the internal organs, and then clean the black inner membrane inside the fish and the stomach, chop the fish into small pieces, put in cooking wine, ginger slices, a small amount of salt and marinate for about 30 minutes;
2. Prepare a small piece of ginger and 3 pieces of garlic and put it into a garlic mincing vessel, mash the minced garlic and set aside;
3. Prepare shallots and parsley to clean and chop;
Fourth, pour oil in the pot, when the oil is warm, put in the pickled crucian carp pieces, sprinkle some cooking wine, fry until both sides are golden, frying fish is actually a technical job, it is easy to stick to the pan, as long as a sticky pan frying out of the fish is very incomplete, here to share a small method, if it is an iron pan first heat the pot, pour in the oil, wait for the oil to heat up, let the oil in the pan slightly soaked, this is equivalent to the iron pot to open the same reason, let the oil soaked in the pan and then open the fire to fry the fish, so that no matter what, it will no longer stick to the pan.
If it is to use a non-stick pan to fry up will be much better, but now most of the non-stick pans on the market are not wear-resistant for a long time, often just bought back the new pot frying will be non-stick pan, but with a period of time the coating fell off and began to stick to the pan again, the fruit used this is the "Chinese Restaurant" the same Sanhe kitchenware inside the wok series, the best point of this pot is the use of plasma black technology, more wear-resistant than the ordinary non-stick pan, no oil consumption, less oil smoke, like the fruit frying of this fish, only used a little oil, there is no stick pan, The fried fish is also very complete and very convenient, and now the double eleven is in the event, and friends who need it can click on the following products to enjoy preferential orders:
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After the fish pieces are fried, remove the oil and set aside.
Fifth, directly with the oil left over from the fried fish, after heating, pour in the ginger and shallots, the bean drum is fried to make the aroma, the bean drum is recommended to use the Yongchuan bean drum, personally feel that the bean drum fish made by the Yongchuan bean drum will taste more fragrant;
Sixth, pour in the fried crucian carp pieces, stir-fry evenly, adjust the soy sauce seasoning, a small amount of old soy sauce color, stir-fry into the flavor, because the bean drum itself is heavier salt, it is no longer necessary to add salt;
7. Finally, sprinkle with green onion and coriander and stir-fry evenly.
A plate of sauce is fragrant, emitting a light bean drum flavor of the pan fried bean drum fish is ready, the sauce into the flavor of appetizing and under the rice, if you like to eat softer, you can also put it in the pot to steam it will be more flavorful, but the fruit still likes to do a little bit of puff pastry outer layer of the pan-fried taste, if it is a smaller fish, you can fry the fish crispy, eat it will be more fragrant, fish bones can be eaten together without spitting, especially fragrant, when the wine dishes or small snacks are also good Oh, friends who like to eat fish can try Oh.
I am Guo'er, a mother who loves gourmet cooking, and I share with you every day interesting food and life cooking tips!
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